# Required Ingredients:
→ Meats
01 - 1 cup cooked chicken breast, shredded or diced (approx. 140 g)
02 - 4 slices cooked bacon, chopped
→ Dairy
03 - 1 cup shredded cheddar cheese (115 g)
04 - 2 tablespoons cream cheese, softened
→ Crescent Rolls
05 - 1 can refrigerated crescent roll dough (8 oz / 226 g), contains 8 rolls
→ Seasonings
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon dried parsley (optional)
→ For Serving (optional)
09 - Ranch or honey mustard dip
# How-To Steps:
01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium mixing bowl, combine chicken, bacon, cheddar cheese, cream cheese, garlic powder, black pepper, and dried parsley; mix thoroughly until evenly incorporated.
03 - Unroll the crescent dough and separate into 8 individual triangles.
04 - Place approximately 2 tablespoons of the chicken mixture at the wide end of each dough triangle.
05 - Roll each triangle from the wide end toward the tip, sealing the edges; position seam-side down on the prepared baking sheet.
06 - Bake for 18 to 20 minutes until golden brown and the cheese has melted.
07 - Allow to cool slightly before serving warm, optionally accompanied by your preferred dipping sauce.
