Save A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This veggie board has become a holiday favorite in my family, loved for its beautiful presentation and fresh flavors.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets (optional for color)
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs (parsley dill) for garnish
Instructions
- Prepare Vegetables:
- Wash trim and slice vegetables as needed and keep chilled until assembly
- Create Horn:
- If using a baguette slice off one end at an angle and hollow out inside to create horn shape Alternatively use premade bread cone or woven waffle cone
- Place Horn:
- Place bread horn at one corner of large platter or cutting board with open end facing inward
- Arrange Vegetables:
- Arrange vegetables flowing out from horn to mimic spilling cornucopia alternating colors and shapes for visual appeal
- Add Dips:
- Place dips in small bowls and nestle them among vegetables
- Garnish:
- Garnish with fresh herbs for extra festive touch
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Save Preparing this platter reminds me of family gatherings where everyone chips in to create something beautiful and delicious.
Serving Suggestions
Serve chilled as a colorful appetizer or side dish alongside your Thanksgiving feast or any festive meal.
Storage Tips
Cover tightly and refrigerate leftovers for up to 2 days Keep vegetables fresh by storing dips separately.
Variations
Add cheese cubes nuts or olives for more variety or swap in favorite raw blanched or pickled vegetables.
Save This cornucopia veggie board brings festive color and healthy flavor to any occasion; it is simple yet impressive.
Recipe Questions
- → How do I create the cornucopia shape?
Hollow out one end of a baguette or use a premade bread cone placed on a platter as the horn base. Arrange vegetables flowing out from the open end to mimic a spilling cornucopia.
- → Can I make this gluten-free?
Yes, substitute the bread horn with gluten-free alternatives or create a horn shape using parchment paper or foil.
- → What vegetables work best for this board?
Use a variety of colorful, bite-sized vegetables like cherry tomatoes, baby carrots, snap peas, broccoli, cauliflower, mini peppers, cucumbers, radishes, and baby corn for visual appeal.
- → What dips complement the vegetable board?
Popular dips include ranch and hummus, but feel free to use dairy-free or other favorites to suit dietary preferences.
- → How should I garnish the platter?
Fresh herbs like parsley and dill add a festive touch and enhance the visual appeal when sprinkled over the arrangement.