Save Cercles d'Hôtes Couronne de Rouleaux is a charming French appetizer that takes center stage at any festive gathering. Imagine a golden-brown, flaky pastry shaped into a beautiful crown, filled with a savory blend of herbed cheeses and diced vegetables. This pull-apart wreath invites sharing and celebration, making it a delightful way to start a meal or accompany drinks with friends and family.
Save This appetizer blends the richness of cream cheese and Gruyère with fresh herbs and delicate vegetable dices, wrapped in crisp puff pastry. Each roll bakes to a golden perfection, encouraging guests to gather around and pull apart the pastry wreath piece by piece—a feast both visually stunning and delicious.
Ingredients
- 500 g ready-made puff pastry (2 sheets)
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Ensure the puff pastry is well chilled before rolling to maintain flakiness. Use a sharp knife to cut clean, even rectangles for uniform baking. Pinch the seams securely to prevent filling from leaking during baking. Let the rolls cool briefly for easier handling and an ideal pull-apart texture.
Varianten und Anpassungen
This recipe is easily adapted: add cooked, crumbled bacon or smoked salmon into the cheese filling for a non-vegetarian twist. Experiment with different fresh herbs or seasonal vegetables to suit your taste and occasion.
Serviervorschläge
Serve warm with a fresh green salad or a cool herbed yogurt dipping sauce. This crown-shaped appetizer encourages communal eating and pairs wonderfully with sparkling wine or light cocktails for festive moments.
Save With its elegant appearance and delicious, comforting flavors, Cercles d'Hôtes Couronne de Rouleaux is sure to become a favorite centerpiece for your next gathering. Its approachable preparation and inviting presentation bring joy to both the cook and guests alike.
Recipe Questions
- → What kind of cheese is used in the filling?
The filling combines cream cheese for creaminess and grated Gruyère for a slightly nutty flavor.
- → Can I prepare the pastry ahead of time?
Yes, you can assemble the rolls and refrigerate them before baking to save time on the day of serving.
- → What can I add for extra texture or flavor?
Sprinkle poppy or sesame seeds on top before baking, or add cooked bacon or smoked salmon to the filling.
- → How should the rolls be arranged for baking?
Arrange the rolled pastries seam-side down in a circle overlapping slightly to form a crown shape for even baking and presentation.
- → What is the best way to serve this dish?
Serve slightly cooled, allowing guests to pull apart the crown, ideally accompanied by a light salad or herbed yogurt dipping sauce.