Cranberry Feta Dip Wreath (Printer-friendly)

Tangy cranberries and creamy feta combine with herbs in a festive wreath shape, perfect for holiday gatherings.

# Required Ingredients:

→ Cranberry Mixture

01 - 1 cup fresh or thawed frozen cranberries, chopped
02 - 1/4 cup granulated sugar
03 - 2 tablespoons orange juice
04 - 1/4 cup pomegranate seeds (optional)
05 - 1 small jalapeño, seeded and finely diced
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons green onion, thinly sliced
08 - Zest of 1 orange

→ Cheese Base

09 - 8 ounces feta cheese, crumbled
10 - 8 ounces cream cheese, softened

→ Garnish & Serving

11 - 1/4 cup toasted pecans or walnuts, chopped
12 - Fresh rosemary sprigs for decoration
13 - Crackers, crostini, or sliced baguette for serving

# How-To Steps:

01 - Combine chopped cranberries, sugar, orange juice, pomegranate seeds if using, jalapeño, cilantro, green onion, and orange zest in a medium bowl. Mix thoroughly and let rest for at least 10 minutes to meld flavors.
02 - In a separate bowl, blend feta and cream cheese until smooth and fully combined.
03 - Shape the cheese mixture into a ring on a serving platter, smoothing the edges with a spatula to create a wreath with an open center.
04 - Evenly spoon the cranberry mixture over the cheese wreath, covering the surface.
05 - Sprinkle toasted pecans or walnuts over the top, then decorate the outer edge with fresh rosemary sprigs.
06 - Present immediately alongside crackers, crostini, or sliced baguette for dipping.

# Expert Suggestions:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For a milder dip, reduce or omit the jalapeño
  • Add extra pomegranate seeds for more color and sweetness
03 -
  • Use a ring mold to perfect the wreath shape
  • Chill the dip before serving for best flavor melding
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