Save A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath—perfect for entertaining.
This dip can be made a few hours ahead allowing easy entertaining and quick assembly
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, fresh rosemary sprigs (for decoration), crackers, crostini, or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Save This recipe has become a holiday tradition in our family, bringing everyone together around the appetizer platter
Notes
This dip can be made a few hours ahead; add nuts and herbs just before serving for best texture
Pairings
Pair with a crisp Sauvignon Blanc or sparkling wine
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts). If serving with bread or crackers, check for gluten if needed. Always verify ingredient labels if guests have allergies
Save This dip brings a festive and flavorful touch to any holiday gathering
Recipe Questions
- → Can I prepare the cranberry mixture ahead of time?
Yes, letting the cranberry mixture sit for at least 10 minutes helps meld the flavors. It can be prepared a few hours in advance for convenience.
- → What can I use instead of jalapeño for less heat?
For a milder version, reduce or omit the jalapeño entirely. Fresh bell peppers or mild chili can be used as alternatives for subtle flavor.
- → Are there alternative nuts for garnish?
Toasted pecans or walnuts add crunch, but you can try almonds or hazelnuts for a different texture and taste.
- → How should I serve the wreath dip?
Serve with crackers, crostini, or sliced baguette to complement the creamy and tangy layers.
- → Can this accommodate dietary restrictions?
This can be gluten-free if served with gluten-free crackers; note it contains dairy and tree nuts, so check allergies accordingly.