Minimalist Cube Geometry Salad (Printer-friendly)

Crisp cubes of fresh produce and cheese arranged in a clean, geometric salad.

# Required Ingredients:

→ Vegetables & Fruits

01 - 1 small cucumber, peeled and diced into 0.4 inch cubes
02 - 1 ripe mango, peeled and diced into 0.4 inch cubes
03 - 1 ripe avocado, peeled and diced into 0.4 inch cubes
04 - 1 small cooked red beet, peeled and diced into 0.4 inch cubes
05 - 1 small yellow bell pepper, seeded and diced into 0.4 inch cubes
06 - 1 small watermelon wedge, rind removed and diced into 0.4 inch cubes

→ Cheese

07 - 4.2 oz feta cheese, diced into 0.4 inch cubes

→ Dressing

08 - 2 tbsp extra-virgin olive oil
09 - 1 tbsp lemon juice
10 - 1/2 tsp sea salt
11 - 1/4 tsp freshly ground black pepper
12 - 1/2 tsp honey (optional)

# How-To Steps:

01 - Cut all vegetables, fruits, and cheese into consistent 0.4 inch cubes using a sharp knife and, if available, a ruler for precision.
02 - Whisk together olive oil, lemon juice, sea salt, black pepper, and honey (if using) in a small bowl until well combined.
03 - Lay out the diced components on a large flat platter in a precise grid pattern, alternating colors to enhance presentation.
04 - Lightly drizzle the dressing over the arranged cubes immediately before serving to preserve texture and visual appeal.
05 - Serve promptly to ensure the crispness and geometric arrangement remain intact.

# Expert Suggestions:

01 -
  • It's the kind of dish that looks like you spent hours in the kitchen, but actually celebrates your efficiency and precision
  • The geometric arrangement makes every bite a conversation starter, and everyone leaves feeling like they've eaten something intentional
  • Raw, fresh, and honest—no heavy cooking required, just your knife skills and an eye for color
02 -
  • Cut your avocado last and dress the salad immediately before serving, or it will brown and lose its appeal—timing is everything with this dish
  • A dull knife is your enemy here. Sharp is not optional; sharp is essential. Blunt cuts bruise the vegetables and they'll weep, ruining your presentation
03 -
  • Chill your serving platter in the freezer for 10 minutes before arranging—it keeps everything cooler longer and makes the presentation feel intentional
  • Cut a tiny sample of each ingredient before you begin the full batch. This tells you if the flavors are ripe and right, and lets you adjust your seasoning before you commit
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