Save Adorable bee-shaped sandwich bites arranged on a vibrant board, perfect for a playful picnic or childrens party. Fresh, colorful fruits and vegetables surround the sandwiches for a delightful, nutritious spread.
This recipe is always a hit at our family picnics, bringing smiles as the kids love the bee shapes and bright accompaniments.
Ingredients
- Sandwiches: 12 slices soft sandwich bread (white or whole wheat), 6 tablespoons cream cheese or hummus, 2 tablespoons honey (optional, for sweet version), 1 small cucumber thinly sliced, 1 small carrot thinly sliced, 12 black olives pitted (for bee stripes and eyes), 12 chive stems (for antennae)
- Board Assembly: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup grapes (green and red), 1 cup strawberries halved, 1 cup mini pretzels, 1/2 cup cubed cheese (optional), Fresh herbs for garnish (mint, basil)
Instructions
- Step 1:
- Using a bee-shaped or oval cookie cutter, cut bee shapes from the sandwich bread slices.
- Step 2:
- Spread cream cheese or hummus evenly on half of the bread cutouts. Drizzle with honey if making a sweet version.
- Step 3:
- Layer thin slices of cucumber and carrot on top, then cover each with a second bread cutout to form sandwiches.
- Step 4:
- Slice black olives into thin rings for bee stripes and small pieces for eyes. Arrange on top of sandwiches gently pressing into the spread.
- Step 5:
- Insert two short pieces of chive as antennae into each sandwich.
- Step 6:
- Arrange bee sandwiches on a large serving board.
- Step 7:
- Surround with cherry tomatoes baby carrots grapes strawberries mini pretzels cheese cubes and fresh herbs.
- Step 8:
- Serve immediately or cover and refrigerate until ready for your picnic.
Save Our family loves gathering around and sharing these cute sandwiches especially on sunny afternoons outdoors.
Required Tools
Bee-shaped or oval cookie cutter Small knife Spreader or butter knife Large serving board or platter
Allergen Information
Contains Wheat (bread) Dairy (cream cheese) Possible Nuts (check bread and spread labels) For allergies use gluten-free bread and dairy-free spreads as needed Always check ingredient labels
Nutritional Information
Calories 210 Total Fat 6 g Carbohydrates 33 g Protein 5 g per serving
Save These bee sandwiches add a charming touch to any gathering and can be customized easily to suit all tastes.
Recipe Questions
- → What breads work best for shaped sandwiches?
Soft sandwich breads like white or whole wheat are ideal as they cut cleanly without tearing, ensuring neat shapes.
- → How do I create the bee stripes and eyes?
Thinly slice black olives into rings for stripes and smaller pieces for eyes; gently press them onto the spread to adhere.
- → Can I make a vegan version of this snack?
Yes, substitute cream cheese with plant-based alternatives and omit honey for a fully vegan-friendly option.
- → What are good accompaniments to serve alongside?
Fresh fruits like grapes and strawberries, baby carrots, mini pretzels, cheese cubes, and fresh herbs complement the sandwiches well.
- → What tools are needed for assembly?
A bee-shaped or oval cookie cutter, a spreader or butter knife, and a large serving board are recommended for best results.
- → How should leftovers be stored?
Cover and refrigerate leftovers promptly to keep ingredients fresh; assemble just before serving for optimal appearance.