Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This platter makes brunch feel extra special and brings everyone together around the table.
Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar cubed 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved 1 cup grapes separated into small clusters 2 kiwis peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes halved 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs reduce to a simmer and cook for 10 minutes. Transfer to an ice bath to cool then peel. Optionally dye eggs using natural food coloring for a festive touch.
- Arrange breads and crackers:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter.
- Place bowls for dips:
- Place small bowls for hummus honey fruit preserves and herbed cream cheese around the board.
- Prepare cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Arrange eggs:
- Distribute the boiled eggs whole or halved and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables grouping each for visual appeal.
- Garnish:
- Garnish the board with fresh dill parsley and edible flowers if using.
- Serve:
- Serve immediately allowing guests to mix and match flavors as they please.
Save Gathering around this brunch board creates joyful moments with family and friends every time.
Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains: Eggs dairy (cheese) gluten (breads crackers) Some dips may contain sesame (hummus) or nuts—check ingredient labels For gluten-free use appropriate breads crackers for dairy-free opt for vegan cheeses and spreads.
Nutritional Information
Calories 320 Total Fat 15 g Carbohydrates 32 g Protein 14 g per serving estimated
Save This brunch board is a delightful way to celebrate spring's bounty in style.
Recipe Questions
- → How do I hard-boil the eggs perfectly?
Bring water with a splash of white vinegar to a boil, gently add eggs, then simmer for 10 minutes. Cool in ice water before peeling to ensure easy removal of shells.
- → Can I use other breads or crackers for the board?
Yes, feel free to swap in gluten-free or artisan breads and crackers to suit dietary preferences or add variety to textures and flavors.
- → What are good alternatives for cheese on this board?
Soft goat cheese, sharp cheddar, and brie provide a good variety, but you can add or substitute with other creamy or aged cheeses depending on taste.
- → How can I add extra color to the eggs?
Dye boiled eggs using natural ingredients like beet juice, turmeric, or red cabbage water for a festive and vibrant touch.
- → What dips work best alongside the brunch board?
Hummus, honey, fruit preserves, and herbed cream cheese add complementary flavors and textures, enhancing the overall experience.
- → Can this board be adapted for non-vegetarians?
Yes, adding smoked salmon or sliced ham gives a tasty non-vegetarian option that pairs well with the existing components.