Save A creamy, rich chocolate fudge loaded with sweet marshmallows ready in just 5 minutes no baking required
A wonderfully simple treat I always make when unexpected guests arrive or I want a quick dessert fix
Ingredients
- Chocolate Base: 3 cups (525 g) semi-sweet chocolate chips 1 (14 oz/400 g) can sweetened condensed milk 1/4 cup (57 g) unsalted butter cut into pieces 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
Instructions
- Step 1:
- Line an 8-inch (20 cm) square pan with parchment paper leaving an overhang for easy removal
- Step 2:
- In a large microwave-safe bowl combine chocolate chips sweetened condensed milk and butter
- Step 3:
- Microwave in 30-second intervals stirring after each until melted and smooth (about 1–2 minutes total)
- Step 4:
- Stir in vanilla extract
- Step 5:
- Gently fold in mini marshmallows until evenly distributed
- Step 6:
- Pour the mixture into the prepared pan and smooth the top
- Step 7:
- Chill in the refrigerator for at least 2 hours or until set
- Step 8:
- Lift the fudge out using the parchment overhang and cut into 16 squares
Save My family loves gathering around this fudge especially during holidays and special occasions
Required Tools
Microwave-safe bowl Spatula 8-inch (20 cm) square pan Parchment paper Knife
Allergen Information
Contains milk and dairy (butter sweetened condensed milk) Contains soy (in most chocolate chips) May contain gluten if marshmallows or chocolate chips are not certified gluten-free Double-check all labels if you have allergies or dietary restrictions
Nutritional Information
Calories 195 Total Fat 8 g Carbohydrates 30 g Protein 2 g per serving
Save This fudge is perfect as a quick dessert or gift Just keep it chilled until serving
Recipe Questions
- → How do I melt the chocolate mixture?
Use a microwave-safe bowl and heat in 30-second bursts, stirring between intervals until melted and smooth.
- → Can I substitute mini marshmallows with regular ones?
Yes, but cut regular marshmallows into smaller pieces to ensure even distribution and melting.
- → What variations can I try for different flavors?
Fold in chopped walnuts or pecans for a nutty twist, or experiment with dark or milk chocolate chips.
- → How should I store the chilled squares?
Keep them in an airtight container in the refrigerator for up to one week to maintain freshness.
- → Is there any baking involved in making this dessert?
No baking is required; the mixture is simply heated, combined, and chilled until set.