Easy Marshmallow Fudge (Printer-friendly)

Rich chocolate squares combined with fluffy marshmallows, chilled to perfection in just hours.

# Required Ingredients:

→ Chocolate Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup unsalted butter, cut into pieces
04 - 1 teaspoon vanilla extract

→ Marshmallows

05 - 2 cups mini marshmallows

# How-To Steps:

01 - Line an 8-inch square pan with parchment paper, allowing an overhang for easy removal.
02 - In a large microwave-safe bowl, mix chocolate chips, sweetened condensed milk, and butter.
03 - Microwave in 30-second intervals, stirring between each until smooth and melted, about 1 to 2 minutes total.
04 - Stir in vanilla extract until fully incorporated.
05 - Gently fold mini marshmallows into the chocolate mixture evenly.
06 - Pour mixture into the prepared pan and smooth the surface with a spatula.
07 - Refrigerate for at least 2 hours until the fudge is set.
08 - Lift the fudge out using the parchment overhang and cut into 16 squares.

# Expert Suggestions:

01 -
  • Ready in just 5 minutes
  • No baking required
02 -
  • For a nutty twist fold in 1/2 cup (60 g) chopped walnuts or pecans with the marshmallows
  • Store fudge in an airtight container in the refrigerator for up to 1 week
03 -
  • Use dark or milk chocolate chips for a different flavor
  • Fold nuts in carefully to avoid breaking the marshmallows
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