Create a festive snack board shaped like an evergreen tree with cheeses, fruits, nuts, and crackers.
# Required Ingredients:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs (for garnish)
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# How-To Steps:
01 - On a large wooden board or platter, sketch a rough tree outline using pencil or parchment paper if desired.
02 - Place broccoli florets and sugar snap peas to form the branches, using cucumber slices to define the edges.
03 - Distribute cubes of cheddar and gouda along with brie wedges across the branches for texture and flavor contrast.
04 - Drape thin slices of salami and prosciutto in loose folds between cheese and vegetables; omit or replace with extra vegetables for vegetarian option.
05 - Fill gaps with clusters of red and green grapes, pomegranate seeds, and dried cranberries for color and natural sweetness.
06 - Evenly distribute roasted almonds and shelled pistachios over the entire board.
07 - Use assorted crackers to create the trunk at the base of the tree shape.
08 - Intertwine fresh rosemary sprigs throughout the branches to impart a fragrant, evergreen aroma.
09 - Serve hummus and whole grain mustard in small bowls alongside or on the board for dipping.
10 - Refrigerate assembled board until ready to serve and enjoy promptly for best freshness.
