Save A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers& perfect for holiday entertaining.
This snack board has become a holiday tradition in my household each year the evergreen shape always wows guests and the variety satisfies everyone&including vegetarians.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed 120 g (4 oz) gouda cubed 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas 1 cup broccoli florets 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1/2 pomegranate seeds only 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios (shelled) 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers 1/2 cup hummus 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter sketch a rough outline of a tree shape with pencil or parchment (optional)
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches using the cucumber slices to define the edges
- Step 3:
- Layer cubes and wedges of cheddar gouda and brie across the branches for visual interest and flavor variety
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board)
- Step 5:
- Fill in gaps with clusters of grapes pomegranate seeds and dried cranberries for pops of color and sweetness
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board
- Step 7:
- Use crackers to create the trunk of the tree at the base
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant evergreen effect
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping
- Step 10:
- Refrigerate until ready to serve then enjoy immediately
Save This board brings my family together each holiday season sparking joy and conversation around our festive creation.
Required Tools
Large wooden board or platter Small serving bowls Sharp knife Cheese knife
Allergen Information
Contains dairy (cheese) tree nuts (almonds pistachios) and possibly gluten (crackers) Charcuterie contains pork For gluten-free use gluten-free crackers Always check ingredient labels if allergies are a concern
Nutritional Information
Calories 260 Total Fat 15 g Carbohydrates 18 g Protein 11 g per serving
Save This snack board is both a feast for the eyes and the palate perfect for holiday entertaining with family and friends.
Recipe Questions
- → What cheeses suit this snack board best?
Sharp cheddar, gouda, and brie provide a balanced mix of flavors and textures to complement the fresh fruits and nuts.
- → Can I make a vegetarian or vegan version?
Yes, omit the charcuterie for a vegetarian option and use plant-based cheeses and seed substitutes for a vegan-friendly board.
- → How do you create the evergreen tree shape?
Arrange broccoli florets and sugar snap peas to mimic branches, use cucumber slices for edges, and form the trunk with crackers on a large wooden board.
- → What are good substitutions for nuts?
For nut allergies, replace roasted almonds and pistachios with seeds such as pumpkin or sunflower seeds.
- → How should this board be served and stored?
Serve immediately after assembly or refrigerate until ready. Provide dips like hummus and whole grain mustard alongside for added flavor.