Save A vibrant and colorful pasta dish featuring bow tie pasta tossed with roasted vegetables, fresh herbs, and a zesty lemon-garlic dressing—perfect for celebrations or special gatherings.
This pasta platter is a staple at our family celebrations and never fails to impress guests with its bright flavors and simple preparation.
Ingredients
- Pasta: 500 g (1 lb) bow tie (farfalle) pasta
- Roasted Vegetables: 1 medium red bell pepper, diced, 1 medium yellow bell pepper, diced, 1 medium zucchini, chopped, 1 small red onion, sliced, 200 g (7 oz) cherry tomatoes, halved, 2 tbsp olive oil, 1 tsp dried Italian herbs, Salt and freshly ground black pepper, to taste
- Dressing: 3 tbsp extra-virgin olive oil, 2 tbsp freshly squeezed lemon juice, 1 tsp lemon zest, 2 cloves garlic, minced, 1 tsp honey or maple syrup, 1 tbsp Dijon mustard, Salt and freshly ground black pepper, to taste
- To Finish: 60 g (2 oz) crumbled feta cheese, 3 tbsp chopped fresh basil, 2 tbsp chopped fresh parsley, 30 g (1 oz) toasted pine nuts (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F).
- Step 2:
- Toss the bell peppers, zucchini, red onion, and cherry tomatoes with 2 tbsp olive oil, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 20 25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
- Step 3:
- Meanwhile, cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and transfer to a large serving bowl.
- Step 4:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Step 5:
- Add the roasted vegetables to the pasta. Pour over the dressing and toss gently to combine.
- Step 6:
- Sprinkle with feta cheese, fresh basil, parsley, and toasted pine nuts if using. Serve warm or at room temperature.
Save This dish always brings our family together, sparking conversations over shared plates and laughter.
Required Tools
Large pot, baking sheet, mixing bowls, whisk, serving bowl
Allergen Information
Contains wheat (gluten) in pasta, milk in feta cheese, and pine nuts (tree nuts, optional). Check ingredient labels for possible traces of allergens.
Nutritional Information
Calories: 390, Total Fat: 14 g, Carbohydrates: 55 g, Protein: 10 g per serving
Save Enjoy this festive pasta as a vibrant main dish that’s both satisfying and easy to prepare.
Recipe Questions
- → What type of pasta is used in this dish?
Bow tie (farfalle) pasta is used for its shape and ability to hold the dressing well.
- → Can I prepare this dish vegan?
Yes, simply omit the feta cheese or substitute with a plant-based alternative.
- → How are the vegetables prepared?
The bell peppers, zucchini, red onion, and cherry tomatoes are tossed with olive oil and herbs, then roasted until tender and slightly caramelized.
- → Is this dish served hot or cold?
It can be enjoyed warm or at room temperature, making it versatile for various occasions.
- → What dressing complements the pasta and vegetables?
A zesty lemon-garlic dressing with olive oil, fresh lemon juice, honey, Dijon mustard, and minced garlic enhances the dish's fresh flavors.
- → Can I add protein to this dish?
Grilled chicken or shrimp can be added for extra protein and heartiness.