Festive Poinsettia Holiday Platter

Featured in: Weekend Comfort Recipes

This festive platter combines fresh red and yellow bell peppers, cherry tomatoes, mozzarella, and feta cheese to create a visually stunning centerpiece inspired by poinsettia flowers. Crisp sugar snap peas and baby carrots add texture and color, while fresh basil and parsley provide aromatic garnish. Served with creamy hummus and ranch dips, it's a delightful, no-cook option perfect for parties, with easy prep in just 30 minutes.

Updated on Mon, 08 Dec 2025 23:02:44 GMT
Festive Poinsettia Platter: A vibrant, artful appetizer with colorful bell peppers, cheese, and fresh dips. Save
Festive Poinsettia Platter: A vibrant, artful appetizer with colorful bell peppers, cheese, and fresh dips. | poppyhearth.com

The Festive Poinsettia Platter is a celebration of color and flavor, perfectly embodying the spirit of the holiday season. Inspired by the iconic poinsettia flower, this appetizer combines fresh, crisp vegetables with creamy cheeses and flavorful dips arranged artfully to delight both the eyes and palate. Easy to assemble and gluten-free, it’s the ideal centerpiece for parties and gatherings where you want to impress without the stress of cooking.

Festive Poinsettia Platter: A vibrant, artful appetizer with colorful bell peppers, cheese, and fresh dips. Save
Festive Poinsettia Platter: A vibrant, artful appetizer with colorful bell peppers, cheese, and fresh dips. | poppyhearth.com

Arranging the platter can be a fun and creative experience, as you layer colors and textures to resemble the layered petals of a poinsettia. The contrast of red, yellow, and green fresh vegetables with the creamy cheeses and savory dips elevates a simple appetizer to something truly special. It’s a guaranteed crowd-pleaser that invites guests to enjoy a healthy snack with flair.

Ingredients

  • Vegetables
    • 2 large red bell peppers
    • 1 small yellow bell pepper
    • 1 cup cherry tomatoes
    • 1 cup sugar snap peas
    • 1 small cucumber
    • 1 cup baby carrots
  • Cheeses
    • 6 oz fresh mozzarella balls (bocconcini or ciliegine)
    • 4 oz feta cheese, cubed
  • Garnishes
    • 1/4 cup fresh basil leaves
    • 1/4 cup fresh parsley sprigs
  • Dips
    • 1 cup hummus
    • 1/2 cup ranch dressing

Instructions

1. Wash and dry all vegetables.
Slice red bell peppers into long, thin strips. Slice yellow bell pepper into thin rings or strips for color contrast.
2. Halve the cherry tomatoes.
Slice cucumber into thin rounds or decorative shapes.
3. Arrange the red bell pepper strips in a circular, flower-petal pattern on a large round platter.
Use yellow bell pepper strips and tomatoes to accent and create a poinsettia effect.
4. Fill the center of the platter with mozzarella balls and cubed feta,
arranging them to mimic the flowers center.
5. Place sugar snap peas and baby carrots around the edges
for additional color and crunch.
6. Add small clusters of basil leaves and parsley
for a festive, green finish.
7. Serve hummus and ranch dressing in small bowls
on or beside the platter for dipping.
8. Chill until ready to serve.

Zusatztipps für die Zubereitung

Prepare all vegetables fresh and crisp to maximize the beautiful texture of this platter. Using thin slices and decorative shapes for cucumbers can elevate the presentation. Chill the platter after assembling to keep the ingredients cool and fresh throughout your event.

Varianten und Anpassungen

To make this platter dairy-free, swap the mozzarella with vegan cheese alternatives. For added flair and color, incorporate sliced radishes or sprinkle pomegranate seeds among the vegetables. This versatility allows you to tailor the dish to various dietary preferences and presentation styles.

Serviervorschläge

This platter pairs wonderfully with a crisp white wine, enhancing the fresh flavors of the vegetables and cheeses. Alternatively, serve with sparkling water infused with citrus for a refreshing non-alcoholic option, making it perfect for all your guests to enjoy.

Beautiful Festive Poinsettia Platter arranged to resemble a poinsettia flower with fresh vegetables and cheese. Save
Beautiful Festive Poinsettia Platter arranged to resemble a poinsettia flower with fresh vegetables and cheese. | poppyhearth.com

With its lively colors and satisfying flavors, the Festive Poinsettia Platter transforms simple ingredients into a celebratory feast for the senses. Whether for holiday gatherings or any special occasion, this easy-to-assemble appetizer brings joy and elegance to your table, inviting friends and family to savor every bite.

Recipe Questions

What vegetables are used for the poinsettia effect?

Red bell peppers are sliced into long strips to form flower petals, complemented by yellow bell pepper rings and cherry tomatoes for vibrant accents.

How is the cheese arranged on the platter?

Mozzarella balls and cubed feta cheese are placed in the center to mimic the flower's core, adding creamy texture and contrasting colors.

Can this platter accommodate dietary restrictions?

Yes, it is naturally vegetarian and gluten-free. To make dairy-free, replace mozzarella with vegan cheese options.

What dips pair well with the vegetables and cheeses?

Hummus and ranch dressing are served alongside, offering creamy and tangy flavors that complement the fresh ingredients.

How long does preparation take?

The platter can be assembled in about 30 minutes, with no cooking required, making it ideal for quick yet impressive party spreads.

Festive Poinsettia Holiday Platter

A vibrant holiday platter with fresh vegetables, cheeses, and flavorful dips arranged beautifully for sharing.

Prep duration
30 minutes
0
Total duration
30 minutes
Created by Grace Holloway


Skill level Easy

Cuisine type International

Makes 8 Portions

Dietary details Meat-free, No gluten

Required Ingredients

Vegetables

01 2 large red bell peppers
02 1 small yellow bell pepper
03 1 cup cherry tomatoes
04 1 cup sugar snap peas
05 1 small cucumber
06 1 cup baby carrots

Cheeses

01 6 oz fresh mozzarella balls (bocconcini or ciliegine)
02 4 oz feta cheese, cubed

Garnishes

01 1/4 cup fresh basil leaves
02 1/4 cup fresh parsley sprigs

Dips

01 1 cup hummus
02 1/2 cup ranch dressing

How-To Steps

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly. Slice red bell peppers into long, thin strips. Cut yellow bell pepper into thin rings or strips to provide color contrast.

Step 02

Prepare Additional Produce: Halve the cherry tomatoes. Slice the cucumber into thin rounds or decorative shapes as preferred.

Step 03

Assemble Base Pattern: Arrange the red bell pepper strips in a circular, flower-petal pattern on a large round serving platter. Use yellow bell pepper strips and halved cherry tomatoes to accentuate the poinsettia motif.

Step 04

Add Cheese Centre: Fill the center of the platter with fresh mozzarella balls and cubed feta cheese, arranging to mimic the center of a poinsettia flower.

Step 05

Add Edge Vegetables: Place sugar snap peas and baby carrots around the platter edges to add color and texture contrast.

Step 06

Garnish: Nestle clusters of fresh basil leaves and parsley sprigs onto the arrangement for a festive green finish.

Step 07

Serve With Dips: Present hummus and ranch dressing in small bowls on or beside the platter, ready for dipping.

Step 08

Chill Before Serving: Refrigerate the platter until ready to serve to ensure freshness and maintain crispness.

Tools needed

  • Large round serving platter
  • Sharp knife
  • Small bowls for dips

Allergy notices

Check ingredients for allergens. Reach out to your healthcare provider with any questions.
  • Contains dairy from mozzarella, feta, and ranch dressing.
  • Hummus may contain sesame (tahini).
  • Ranch dressing may contain eggs.
  • Check labels for additional allergens in dips and cheeses.

Nutrition breakdown (per portion)

These details are meant for general advice, not medical guidance.
  • Energy: 135
  • Fats: 7 g
  • Carbohydrates: 11 g
  • Proteins: 6 g