How do I keep the vegetables fresh and crisp?

Chill the vegetable garland in the refrigerator until serving time. Using fresh, firm vegetables and keeping them cold preserves their crispness.

Can I substitute any vegetables in the wreath?

Yes, feel free to add seasonal veggies like radishes, green beans, or cucumber slices for added color and texture.

Hummus, ranch, tzatziki, guacamole, or herbed yogurt all complement the fresh vegetable flavors beautifully.

Absolutely, the vegetable ingredients are naturally gluten-free; just verify that any selected dip is gluten-free as well.

Choose plant-based dips like hummus or guacamole and ensure no animal-derived ingredients are used in garnishes or dips.

A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.

This veggie wreath has become a holiday favorite in my family for its ease and stunning look.

Vegetables: 2 cups broccoli florets 1 cup cauliflower florets 1 cup cherry tomatoes 1 red bell pepper sliced into strips 1 yellow bell pepper sliced into strips 1 cup sugar snap peas ½ cup baby carrots halved lengthwise ¼ cup black olives pitted
Garnish: 2 sprigs fresh rosemary for decoration ½ cup fresh flat-leaf parsley for lining the base of the wreath
Dip: ¾ cup hummus or ranch dip served in the center or on the side

Step 1:: Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
Step 2:: Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
Step 3:: Layer cherry tomatoes bell pepper strips sugar snap peas baby carrots and black olives attractively over the florets alternating colors for a festive look.
Step 4:: Tuck rosemary sprigs among the vegetables to mimic pine needles.
Step 5:: Place the dip in a small bowl in the center of the wreath or serve on the side.
Step 6:: Chill until ready to serve.

This wreath always brings smiles and starts conversations at our holiday gatherings.

Large round platter or serving board Small bowl for dip Chefs knife Cutting board

Check dip ingredients for dairy eggs sesame or other allergens Vegetables are naturally gluten- and nut-free but verify all packaged dips

Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g

A simple healthy appetizer that doubles as beautiful decor at your next event.

→ How do I keep the vegetables fresh and crisp?: Chill the vegetable garland in the refrigerator until serving time. Using fresh, firm vegetables and keeping them cold preserves their crispness.
→ Can I substitute any vegetables in the wreath?: Yes, feel free to add seasonal veggies like radishes, green beans, or cucumber slices for added color and texture.
→ What dips pair well with this vegetable garland?: Hummus, ranch, tzatziki, guacamole, or herbed yogurt all complement the fresh vegetable flavors beautifully.
→ Is this suitable for gluten-free diets?: Absolutely, the vegetable ingredients are naturally gluten-free; just verify that any selected dip is gluten-free as well.
→ How can I adapt this for vegan preferences?: Choose plant-based dips like hummus or guacamole and ensure no animal-derived ingredients are used in garnishes or dips.