Save A festive and vibrant appetizer platter arranged in the shape of a holiday bow featuring an assortment of cheeses cured meats fresh fruits nuts and savory bites perfect for entertaining
This platter has become my go-to for holiday gatherings where guests love the mix of savory and fresh bites
Ingredients
- Cheeses: 120 g sharp cheddar cubed 120 g brie sliced 120 g gouda cubed
- Cured Meats: 100 g prosciutto thinly sliced 100 g salami thinly sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1 pomegranate seeded 1 apple sliced
- Crackers & Bread: 1 baguette sliced 150 g assorted crackers
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup marinated olives 1/2 cup dried apricots 1/3 cup honey or fig jam
- Garnishes: Fresh rosemary sprigs Edible flowers (optional)
Instructions
- Step 1:
- On a large rectangular or oval platter lightly sketch the outline of a bow using parchment paper as a guide if desired
- Step 2:
- Arrange the cheeses along the loops and center of the bow spacing for visual appeal
- Step 3:
- Fold and layer the cured meats in gentle waves or rosettes next to the cheeses
- Step 4:
- Fill in the bow with clusters of grapes pomegranate seeds and apple slices
- Step 5:
- Place crackers and baguette slices around the edges or in the tails of the bow
- Step 6:
- Add nuts olives and dried apricots in small piles throughout to create color and texture contrast
- Step 7:
- Spoon honey or fig jam into a small bowl and nestle it into the platter
- Step 8:
- Garnish with fresh rosemary sprigs and edible flowers for a festive touch
- Step 9:
- Serve immediately replenishing ingredients as needed
Save My family always gathers around this platter first and it sparks so many joyful conversations and smiles during the holidays
Serving Suggestions
Pair this platter with sparkling wine or a light white wine to complement the flavors and elevate your festive gathering
Storage Tips
Prepare the platter fresh before serving but you can pre-slice fruits and cheeses and store separately for up to 2 days
Variations
Try adding goat cheese blue cheese or cherry tomatoes for more variety and color
Save This appetizer platter is sure to impress and can be customized easily for all dietary preferences
Recipe Questions
- → How do you arrange the holiday bow platter?
Start by sketching the bow shape on the platter, then place cheeses along loops and center, layer cured meats nearby, and fill spaces with fruits and nuts for balance and color.
- → What cheeses work best for this platter?
Sharp cheddar, brie, and gouda provide a mix of textures and flavors that complement each other beautifully on the platter.
- → How can I make a vegetarian version?
Omit the cured meats and add extra cheeses, marinated vegetables, or hummus to maintain variety and flavor.
- → What garnishes enhance the platter's look?
Fresh rosemary sprigs and edible flowers add a festive touch and elevate the visual appeal.
- → Can I substitute any ingredients for dietary needs?
Yes, use gluten-free crackers for gluten intolerance, and consider adding goat or blue cheese for more options.