A delightful assortment of chocolate spoons paired with marshmallows, peppermint, nuts, and more for dipping fun.
# Required Ingredients:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)
# How-To Steps:
01 - Combine dark and milk chocolate in a heatproof bowl set over simmering water. Stir continuously until fully melted and smooth.
02 - Dip each spoon into the melted chocolate, ensuring a generous coating over the bowl portion. Place coated spoons on a parchment-lined tray.
03 - While chocolate remains soft, sprinkle selected toppings such as mini marshmallows, crushed peppermint, chocolate chips, toffee bits, crushed cookies, or chopped nuts evenly over each spoon.
04 - Allow the spoons to set at room temperature or chill in the refrigerator for 10 to 15 minutes until firm.
05 - Spread the decorated spoons and remaining toppings across a large serving board. Place biscotti or additional cookies around the perimeter.
06 - Pour hot milk into mugs. Stir in a chocolate spoon until melted, then enhance with desired extra toppings.
