Save Warm up your gatherings with the delightful Hot Chocolate Spoon Toppings Board, a playful and interactive dessert featuring rich chocolate spoons and an array of colorful toppings for dipping. Perfect for cozy evenings or festive celebrations, this fun treat invites everyone to customize their hot chocolate experience with mini marshmallows, crushed peppermint, toffee bits, and more. Create a charming dessert spread that’s as enjoyable to make as it is to savor.
Save With its simple preparation and endless topping combinations, the Hot Chocolate Spoon Toppings Board brings warmth and joy to any occasion. It’s a centerpiece that sparks creativity and sharing, making dessert time truly special.
Ingredients
- Hot Chocolate Spoons
- 8 wooden or reusable spoons
- 200 g dark chocolate, chopped
- 100 g milk chocolate, chopped
- Dipping Toppings
- 60 g mini marshmallows
- 50 g crushed peppermint candies
- 60 g mini chocolate chips (dark, milk, or white)
- 40 g toffee bits
- 40 g crushed cookies (e.g., Oreos, graham crackers)
- 50 g chopped nuts (hazelnuts, almonds, or pecans; optional)
- Additional Treats
- 8 biscotti or cookies
- 500 ml hot milk (for serving)
Instructions
- 1. Melt the chocolate
- Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.
- 2. Coat the spoons
- Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.
- 3. Add toppings
- While the chocolate is still soft, sprinkle with your choice of toppings: marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.
- 4. Set the spoons
- Let the spoons set at room temperature or refrigerate for 10–15 minutes until firm.
- 5. Arrange the board
- Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.
- 6. Serve
- To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.
Zusatztipps für die Zubereitung
Make sure the chocolate is fully melted and smooth before dipping to ensure an even coating. Use parchment paper to prevent sticking when setting the spoons. For faster setting, refrigerate the spoons but allow them to return to room temperature briefly before serving for the best flavor.
Varianten und Anpassungen
For a kid-friendly version, exclude nuts and opt solely for nut-free toppings like marshmallows and crushed peppermint. Swap dark chocolate with white chocolate to create a sweeter variation. Feel free to mix in spiced or flavored hot chocolate bases to complement the toppings.
Serviervorschläge
Serve the Hot Chocolate Spoon Toppings Board as a centerpiece for holiday parties or cozy family nights. Pair with warm mugs of milk or your favorite hot chocolate blend. Encourage guests to stir in their chosen spoon and toppings to personalize every cup.
Save Create unforgettable moments with this easy and delicious Hot Chocolate Spoon Toppings Board, turning simple ingredients into a festive experience everyone will love. Its charm lies in its versatility and the joy of sharing — a perfect way to sweeten any gathering.
Recipe Questions
- → How do I melt the chocolate properly?
Use a heatproof bowl over simmering water and stir gently until smooth and fully melted to avoid burning.
- → Can I use alternative toppings?
Yes, feel free to swap in nuts, crushed cookies, or candies based on your preference and dietary needs.
- → Is refrigeration necessary for setting the spoons?
Refrigerating for 10-15 minutes helps chocolate set faster, but leaving at room temperature also works.
- → What types of spoons should I use?
Wooden or reusable spoons work best for coating and dipping into hot milk.
- → How can I make this kid-friendly?
Opt for nut-free toppings and ensure all ingredients are allergen-safe for children.