Jingle Bell Cheese Board

Featured in: Weekend Comfort Recipes

This festive cheese board features a delightful selection of brie, aged cheddar, blue, and goat cheeses paired with charcuterie options, fresh grapes, pomegranate, apple, and pear slices. Nuts, dried cranberries, marinated olives, honey, and fig jam add layers of flavor, complemented by assorted crackers and garnishes of rosemary and thyme for a holiday touch. Quick to assemble and perfect for sharing, this vibrant board brightens any celebration with ease and elegance.

Updated on Mon, 08 Dec 2025 20:43:28 GMT
Vibrant Jingle Bell Cheese Board—festive cheese, charcuterie, fruits, and crackers perfect for your holiday party. Save
Vibrant Jingle Bell Cheese Board—festive cheese, charcuterie, fruits, and crackers perfect for your holiday party. | poppyhearth.com

Celebrate the holiday season with the vibrant and festive Jingle Bell Cheese Board. This colorful selection combines an array of cheeses, charcuterie, fresh fruits, and thoughtful accompaniments that create the perfect centerpiece for any holiday gathering. Easy to assemble and visually stunning, it invites guests to mix and match flavors while enjoying a joyful feast of textures and tastes.

Vibrant Jingle Bell Cheese Board—festive cheese, charcuterie, fruits, and crackers perfect for your holiday party. Save
Vibrant Jingle Bell Cheese Board—festive cheese, charcuterie, fruits, and crackers perfect for your holiday party. | poppyhearth.com

This cheese board goes beyond mere snacking—it offers a delightful way for friends and family to gather around, sharing stories and flavors. The mix of textures, from creamy Brie to crunchy candied nuts, sparks conversation and satisfy cravings, making it a memorable holiday treat.

Ingredients

  • Cheeses
    - 150 g Brie cheese, whole wheel or wedge
    - 150 g aged Cheddar, sliced
    - 100 g blue cheese, crumbled or sliced
    - 120 g goat cheese, log or rounds
  • Charcuterie (optional for non-vegetarians)
    - 100 g prosciutto
    - 100 g salami, sliced
  • Fruits
    - 1 cup red grapes, washed
    - 1 cup green grapes, washed
    - 1 pomegranate, seeded
    - 1 apple, sliced
    - 1 pear, sliced
  • Nuts & Extras
    - ½ cup candied pecans or walnuts
    - ½ cup dried cranberries
    - ½ cup marinated olives
    - ¼ cup honey
    - ¼ cup fig jam
  • Crackers & Bread
    - 1 baguette, sliced
    - 150 g assorted crackers
  • Garnishes
    - Fresh rosemary sprigs
    - Fresh thyme sprigs

Instructions

1. Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
2. Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
3. Add the fresh fruits, arranging them in clusters for color and contrast.
4. Fill in gaps with nuts, dried cranberries, and marinated olives.
5. Place honey and fig jam in small bowls and add them to the board.
6. Add bread slices and crackers in stacks or fanned out.
7. Garnish with fresh rosemary and thyme sprigs for a festive touch.
8. Serve immediately, ensuring small cheese knives and spreaders are available.

Zusatztipps für die Zubereitung

To preserve the bright colors and freshness of the apple and pear slices, toss them lightly with lemon juice before arranging on the board. This simple step prevents browning and maintains the inviting appearance essential for a festive presentation.

Varianten und Anpassungen

Feel free to swap out any cheeses or charcuterie to suit your guests' preferences or dietary restrictions. For an extra festive touch, consider using star-shaped cookie cutters to cut cheese slices, adding a playful holiday flair to the board.

Serviervorschläge

This cheese board pairs beautifully with sparkling wine, Prosecco, or your favorite festive cocktail. Offering a variety of breads and crackers ensures everyone finds something they love to complement the rich and fresh flavors.

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| poppyhearth.com

The Jingle Bell Cheese Board is more than a delicious appetizer—it's a festive experience that invites sharing, conversation, and celebration. Whether for a family gathering or a joyful holiday party, it brings warmth and flavor that embody the spirit of the season.

Recipe Questions

What cheeses are best for this cheese board?

Brie, aged cheddar, blue cheese, and goat cheese offer a balanced range of textures and flavors that complement each other well.

Can I include vegetarian options?

Yes, simply omit the prosciutto and salami for a fully vegetarian-friendly spread.

How can I prevent the fruit slices from browning?

Toss apple and pear slices lightly with lemon juice before arranging to keep them fresh and vibrant.

What garnishes add a festive touch?

Fresh rosemary and thyme sprigs provide an aromatic and decorative holiday flair.

What accompaniments enhance the board's flavor?

Candied pecans or walnuts, dried cranberries, marinated olives, honey, and fig jam create a mix of sweet, savory, and tangy notes.

How should I arrange the ingredients?

Space the cheeses evenly on a large board, surround with charcuterie, cluster fruits for color contrast, and fill gaps with nuts and extras for an inviting presentation.

Jingle Bell Cheese Board

A vibrant assortment of cheeses, fruits, and savory accompaniments for festive gatherings.

Prep duration
25 minutes
Cooking duration
1 minutes
Total duration
26 minutes
Created by Grace Holloway


Skill level Easy

Cuisine type International

Makes 8 Portions

Dietary details Meat-free

Required Ingredients

Cheeses

01 5.3 oz Brie cheese, whole wheel or wedge
02 5.3 oz aged Cheddar, sliced
03 3.5 oz blue cheese, crumbled or sliced
04 4.2 oz goat cheese, log or rounds

Charcuterie (optional for non-vegetarians)

01 3.5 oz prosciutto
02 3.5 oz salami, sliced

Fruits

01 1 cup red grapes, washed
02 1 cup green grapes, washed
03 1 pomegranate, seeded
04 1 apple, sliced
05 1 pear, sliced

Nuts & Extras

01 ½ cup candied pecans or walnuts
02 ½ cup dried cranberries
03 ½ cup marinated olives
04 ¼ cup honey
05 ¼ cup fig jam

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Garnishes

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

How-To Steps

Step 01

Arrange cheeses: Place the Brie, Cheddar, blue cheese, and goat cheese spaced out on a large serving board or platter to create visual balance.

Step 02

Add charcuterie: Position the prosciutto and salami slices around the cheeses, folding slices for an appealing presentation.

Step 03

Position fresh fruits: Cluster red grapes, green grapes, pomegranate seeds, apple slices, and pear slices near the cheeses and meats for color contrast.

Step 04

Fill gaps with nuts and extras: Distribute candied pecans or walnuts, dried cranberries, and marinated olives into remaining spaces on the board.

Step 05

Add honey and fig jam: Place honey and fig jam into small bowls and set them on the board within easy reach.

Step 06

Arrange bread and crackers: Stack or fan sliced baguette and assorted crackers around the board edges for easy access.

Step 07

Garnish: Decorate the board with fresh rosemary and thyme sprigs to enhance the festive atmosphere.

Step 08

Serve: Present immediately with small cheese knives and spreaders available for guests.

Tools needed

  • Large serving board or platter
  • Small bowls for jams and honey
  • Cheese knives and spreaders
  • Spoons or forks for accompaniments

Allergy notices

Check ingredients for allergens. Reach out to your healthcare provider with any questions.
  • Contains milk (cheese), nuts, and gluten (bread/crackers)
  • Charcuterie may contain soy or preservatives; verify product labels

Nutrition breakdown (per portion)

These details are meant for general advice, not medical guidance.
  • Energy: 320
  • Fats: 18 g
  • Carbohydrates: 28 g
  • Proteins: 14 g