# Required Ingredients:
→ Dates & Fillings
01 - 20 large Medjool dates, pitted
02 - 1.76 oz blanched almonds
03 - 1.76 oz pistachios, shelled and unsalted
04 - 1.41 oz unsweetened shredded coconut
05 - Zest of 1 orange
06 - 2 tbsp orange blossom water
→ Decoration
07 - Edible gold leaf (optional)
08 - 1 tbsp sesame seeds
09 - 2 tbsp honey for brushing
# How-To Steps:
01 - Slice each date lengthwise on one side and carefully remove the pit, keeping the dates intact.
02 - Using small cookie cutters, shape half the dates into crescent moons and the other half into stars by gently pressing and trimming.
03 - Lightly crush the almonds and pistachios, then mix with orange zest, shredded coconut, and orange blossom water until well incorporated.
04 - Spoon or press the nut mixture carefully into each date, molding it to match the moon and star shapes.
05 - Place the filled dates onto a serving platter in an elegant, decorative design.
06 - Warm honey slightly and brush it over the dates for a glossy finish, then sprinkle sesame seeds and apply edible gold leaf if desired.
