Save A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
This platter became an instant favorite at my family gatherings, always drawing compliments for both taste and presentation.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Step 1:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Step 2:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Step 3:
- For the filling lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Step 4:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Step 5:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Step 6:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save This recipe always brings back warm memories of festive celebrations and sharing sweet moments with loved ones.
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required.
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save A perfect treat for special occasions or as a delightful sweet snack anytime.
Recipe Questions
- → How do I shape the dates into moons and stars?
Use small cookie cutters to gently press and trim the dates into crescent and star shapes while keeping them as whole as possible.
- → Can I substitute the nuts in the filling?
Yes, walnuts or hazelnuts can be used instead of almonds and pistachios for a different flavor profile.
- → Is there a vegan alternative for the honey glaze?
Agave syrup works well as a vegan-friendly substitute for brushing over the dates to add shine.
- → What enhances the citrus flavor in the filling?
Fresh orange zest combined with fragrant orange blossom water delivers a bright citrus note to the nut mixture.
- → How should the platter be served for best effect?
Arrange dates in an artful pattern and serve alongside mint tea for an authentic and refreshing pairing.