Save A festive and fun dessert dip, this platter features a creamy marshmallow dip rolled in coconut snowballs, perfect for kids parties and holiday gatherings.
I enjoy serving this marshmallow snowball dip platter at family events where everyone loves the creamy texture and coconut coating combination.
Ingredients
- Marshmallow Dip: 200 g cream cheese, softened, 120 g marshmallow fluff, 100 ml heavy cream, 1 tsp vanilla extract
- Snowball Coating: 60 g desiccated coconut
- Dippers: 8 large strawberries hulled, 1 banana sliced into thick rounds, 8 apple wedges, 12 mini pretzels, 8 digestive biscuits halved, 8 large marshmallows
Instructions
- Step 1:
- In a medium mixing bowl, beat the cream cheese until smooth.
- Step 2:
- Add marshmallow fluff and vanilla extract, and beat until well combined.
- Step 3:
- Whip the heavy cream in a separate bowl until soft peaks form, then fold it gently into the marshmallow mixture.
- Step 4:
- Using a spoon or a small ice cream scoop, form the dip into 8 round balls.
- Step 5:
- Roll each ball in desiccated coconut to coat them evenly, creating a snowball effect.
- Step 6:
- Arrange the marshmallow snowballs on a large platter.
- Step 7:
- Surround with prepared dippers: strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
- Step 8:
- Serve immediately, or chill for up to 2 hours before serving.
Save This recipe always creates wonderful family moments during holidays when everyone gathers around to dip and enjoy together.
Required Tools
Mixing bowls Hand mixer or whisk Ice cream scoop or spoon Large platter
Allergen Information
Contains dairy (cream cheese, heavy cream) Contains gluten (biscuits, pretzels) May contain nuts if included in biscuits or pretzels Contains sulfites if using certain dried coconut Always check ingredient labels for hidden allergens
Nutritional Information
Calories 220 Total Fat 10 g Carbohydrates 29 g Protein 3 g per serving
Save This marshmallow snowball dip platter is easy to prepare and sure to impress guests with its creamy sweetness and festive appearance.
Recipe Questions
- → What ingredients create the snowball coating?
Desiccated coconut is used to coat the creamy dip balls, giving a snowy texture and subtle flavor contrast.
- → How can I prepare the dip for a gluten-free version?
Simply substitute gluten-free biscuits or pretzels in the dippers to keep the platter gluten-free.
- → What tools are needed for assembling the platter?
A hand mixer or whisk to beat ingredients, an ice cream scoop or spoon to form balls, and a large platter to arrange everything.
- → Can I add extra flavors to the coconut coating?
Yes, adding a pinch of cinnamon or other spices to the coconut adds a warm, aromatic twist.
- → What fruits work well with this dip platter?
Fresh strawberries, bananas, and apples are classic choices, but grapes or pineapple can also complement the flavor.