Save A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
This recipe was a hit at our holiday party and brought everyone together around the table.
Ingredients
- For the Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- For the Quiche Fillings: 4 large eggs 200 ml heavy cream 100 ml whole milk 1/2 tsp fine sea salt 1/4 tsp ground black pepper Pinch of freshly grated nutmeg
- Filling Variations (choose two or three): 1/2 cup cooked diced bacon or smoked ham 1/2 cup grated Gruyère or Swiss cheese 1/2 cup sautéed spinach 1/2 cup cherry tomatoes, quartered 1/3 cup caramelized onions 1/2 cup cooked mushrooms, finely chopped 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees) Mini mozzarella balls Pomegranate seeds Crackers or breadsticks (for paths and fences) Assorted olives Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18–22 minutes or until quiches are puffed and golden. Let cool 5 minutes carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village: cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Save Making this recipe always reminds me of joyful family gatherings where everyone has fun creating their own mini quiches.
Notes
For a gluten-free version use gluten-free shortcrust pastry Add smoked salmon or cooked sausage for non-vegetarian options Pair with a crisp white wine or sparkling cider for a festive touch
Required Tools
Mini muffin tins Rolling pin and pastry cutter Mixing bowls Whisk Baking sheet or large wooden board for serving
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry) May contain Tree nuts (if using pesto or specialty cheeses) Check all ingredient labels for potential allergens
Save This holiday village mini quiche platter is the perfect festive appetizer bringing charm and flavor to your celebration.
Recipe Questions
- → How do I achieve flaky pastry shells?
Use cold, ready-rolled shortcrust pastry or homemade dough chilled well. Handle gently and avoid overworking to keep the crust tender and flaky after baking.
- → What fillings work best in mini quiches?
Combining cheese, sautéed vegetables, and cured meats creates balanced flavor and texture. Popular choices include Gruyère, spinach, mushrooms, bacon, and caramelized onions.
- → Can these quiches be made ahead of time?
Yes, bake and cool fully, then store covered in the fridge. Reheat gently before serving to maintain crispness and warmth.
- → How do I decorate the holiday village board?
Arrange mini quiches as houses, using rosemary sprigs for trees. Add mozzarella balls as snow, pomegranate seeds, olives, crackers, and small vegetables to create festive paths and fences.
- → What dietary variations are possible?
Gluten-free pastry works as a substitute, and fillings can be customized for vegetarian or meat options, including smoked salmon or sausage for variety.