Save Mini Spanakopita Triangle Clusters are a beloved Greek appetizer that brings together crispy, golden phyllo layers wrapped around a savory filling of spinach, feta, and fresh herbs. These bite-sized triangles are baked as a pull-apart cluster, perfect for sharing, making every gathering feel warm and festive. The combination of flaky pastry with a rich, herbaceous filling provides a delightful balance of texture and flavor that's sure to impress your guests.
Save This appetizer combines simple ingredients into an impressive dish that’s ideal for parties or as a flavorful starter for any meal. The careful folding technique ensures each triangle holds the filling securely, and baking them clustered together helps retain moisture while giving a crisp, golden finish. Whether you’re enjoying these as an indulgent snack or pairing them with your favorite dips, Mini Spanakopita Triangle Clusters bring a taste of Greece to your kitchen.
Ingredients
- Filling
- 300 g (10 oz) fresh spinach, washed and chopped
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped
- ¼ tsp ground nutmeg
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- Pastry
- 12 sheets phyllo dough, thawed if frozen
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- Topping
- 1 tbsp sesame seeds (optional)
- 1 tbsp nigella seeds (optional)
Instructions
- 1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but don’t overlap.
- 8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Adding a pinch of lemon zest to the filling can brighten the flavors and add a subtle citrus note. Keep your phyllo dough covered with a damp towel as you work to prevent it from drying out. When folding the triangles, patience and gentle handling will help maintain the crispness and shape. Remember to let the cooked spinach mixture cool slightly before combining with the cheeses to avoid soggy pastry.
Varianten und Anpassungen
You can substitute fresh spinach with Swiss chard or kale for a slightly different flavor profile and added texture. For a milder taste, choose fresh dill over dried, or vice versa depending on availability. To make this recipe vegan, consider using plant-based cheese alternatives and egg substitutes, though this will alter the traditional texture and flavor.
Serviervorschläge
Serve Mini Spanakopita Triangle Clusters warm with classic Greek accompaniments like tzatziki or a lemon-yogurt dip. They also pair wonderfully with fresh salads or as part of a mezze platter with olives, roasted vegetables, and grilled meats. These triangles are excellent finger foods for parties and can also be a delightful addition to brunch spreads.
Save With practice, folding these triangles becomes second nature, and the result is a stunning appetizer that’s both impressive and delicious. Whether you’re a fan of traditional Greek cuisine or simply love savory pastries, this Mini Spanakopita Triangle Cluster recipe is sure to become a favorite for entertaining and everyday enjoyment alike.
Recipe Questions
- → How do I keep the phyllo pastry from drying out?
Keep the phyllo sheets covered with a damp towel while working to prevent them from drying and cracking.
- → Can I substitute other greens for spinach?
Yes, Swiss chard or kale work well as alternatives and provide a similar texture and flavor profile.
- → Is it possible to prepare the triangles ahead of time?
Assemble the triangles and freeze them unbaked. When ready, bake from frozen, adding about 5 extra minutes to the cooking time.
- → What seeds are recommended for topping?
Sesame and nigella seeds add a subtle crunch and an earthy flavor but are optional based on preference.
- → How do the herbs affect the flavor?
Dill and parsley impart fresh, aromatic notes that complement the creamy cheeses and spinach for a balanced taste.