Classic Peanut Butter Balls (Printer-friendly)

Creamy peanut butter and sweet powdered sugar combine, coated in semisweet chocolate for a no-bake delight.

# Required Ingredients:

→ Peanut Butter Mixture

01 - 1 cup creamy peanut butter
02 - 2 cups powdered sugar

→ Coating

03 - 1 1/2 cups semisweet chocolate chips

# How-To Steps:

01 - In a large mixing bowl, blend the creamy peanut butter with powdered sugar until a thick, smooth dough forms.
02 - Scoop heaping teaspoons of the mixture and roll into 1-inch diameter balls. Arrange on a baking sheet lined with parchment paper.
03 - Refrigerate the formed balls for 30 minutes or until firm to the touch.
04 - In a microwave-safe bowl, melt semisweet chocolate chips in 30-second intervals, stirring after each until smooth.
05 - Using a toothpick, dip each chilled ball into the melted chocolate, leaving a small portion at the top uncovered. Allow excess chocolate to drip off and place back onto the parchment-lined sheet.
06 - Refrigerate the dipped balls for at least 10 minutes until the chocolate has completely set. Serve chilled or at room temperature.

# Expert Suggestions:

01 -
  • No baking required, making it quick and easy for all skill levels.
  • Rich combination of creamy peanut butter and sweet chocolate that's irresistible.
  • Perfect for gifting or storing as a ready-to-enjoy treat.
  • Vegetarian and simple ingredients highlight classic American flavors.
02 -
  • Chill the peanut butter balls thoroughly to ensure they hold their shape during dipping.
  • Use a toothpick for easy dipping and to keep most of the chocolate coating even.
  • Allow excess chocolate to drip to avoid a thick, messy coating.
  • Store in an airtight container in the refrigerator to maintain freshness for up to 2 weeks.
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