Save Peanut Butter Balls are a timeless American classic that require no baking but bring maximum flavor and delight. With just a few simple ingredients—a creamy base of peanut butter, sweet powdered sugar, and decadent chocolate coating—these treats are perfect for sharing as gifts or enjoying as a quick, satisfying snack.
Save The simplicity of these peanut butter balls makes them an ideal recipe to keep on hand for last-minute celebrations or comforting snacks. Their rich, smooth texture pairs beautifully with the slight bitterness of semisweet chocolate, creating a harmony of flavors that everyone can appreciate.
Ingredients
- Peanut Butter Mixture
- 1 cup (250 g) creamy peanut butter
- 2 cups (240 g) powdered sugar
- Coating
- 1 1/2 cups (260 g) semisweet chocolate chips
Instructions
- 1. Mix Peanut Butter and Sugar
- In a large mixing bowl, combine the peanut butter and powdered sugar. Stir until a thick, smooth dough forms.
- 2. Shape Balls
- Scoop out heaping teaspoons of the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet.
- 3. Chill
- Chill the peanut butter balls in the refrigerator for 30 minutes, or until firm.
- 4. Melt Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 30-second bursts, stirring between each, until smooth.
- 5. Dip Balls
- Using a toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small circle of peanut butter exposed at the top. Let excess chocolate drip off, then return the ball to the baking sheet.
- 6. Set and Serve
- Refrigerate the dipped balls for at least 10 minutes, or until the chocolate is set. Serve chilled or at room temperature.
Zusatztipps für die Zubereitung
To achieve the perfect texture, use creamy peanut butter for a smooth dough unless you prefer a bit of crunch. Make sure the peanut butter balls are firmly chilled before dipping to prevent melting and ensure a clean chocolate coat. When melting chocolate, stir well to avoid overheating or burning.
Varianten und Anpassungen
For a crunchy texture, substitute creamy peanut butter with crunchy peanut butter. Experiment with different chocolates—dark or milk chocolate can be used instead of semisweet. For festive occasions, add white chocolate drizzle or colorful sprinkles before the chocolate fully sets.
Serviervorschläge
Serve these peanut butter balls chilled or at room temperature as a delightful bite-sized treat for parties, holiday gift boxes, or afternoon snacking. They pair wonderfully with a cup of coffee or milk for a comforting combination.
Save These peanut butter balls bring together nostalgia and ease in an irresistibly sweet package. Whether for a special occasion or a spontaneous treat, they’re sure to become a favorite go-to dessert in your kitchen.
Recipe Questions
- → How do I ensure the peanut butter balls hold their shape?
Chilling the mixture for at least 30 minutes helps firm up the balls, making them easier to dip and maintain their shape.
- → Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter adds a pleasant texture contrast to the smooth coating.
- → What alternatives exist for semisweet chocolate chips?
Milk or dark chocolate chips can substitute for semisweet, each adding a different sweetness or intensity.
- → How should I store these peanut butter balls?
Keep them in an airtight container in the refrigerator to maintain freshness for up to two weeks.
- → Is it necessary to use parchment paper when chilling?
Parchment paper prevents sticking and makes transferring the balls easier after chilling.