# Required Ingredients:
→ Donut Holes
01 - 2 cups all-purpose flour (250 g)
02 - 1/4 cup granulated sugar (50 g)
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk (180 ml)
08 - 2 tablespoons unsalted butter, melted (30 g)
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil, for frying (approximately 2 inches depth)
→ Coating
11 - 1 cup powdered sugar (120 g), for dusting
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce (120 ml)
13 - 1/2 cup raspberry jam, slightly warmed (120 ml)
14 - 1/2 cup vanilla custard or caramel sauce (120 ml)
# How-To Steps:
01 - Whisk together flour, granulated sugar, baking powder, salt, and nutmeg in a large bowl.
02 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until homogenized.
03 - Gently fold the wet ingredients into the dry mixture until just combined, avoiding overmixing.
04 - Preheat vegetable oil to 350°F (175°C) at a depth of approximately 2 inches in a heavy-bottomed pot.
05 - Using a small cookie scoop or spoons, drop tablespoon-sized portions of batter into the hot oil in batches.
06 - Fry donut holes for 2 to 3 minutes per side, turning occasionally, until golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and place briefly on a wire rack or paper towels to drain excess oil.
08 - While still warm, coat each donut hole generously with powdered sugar.
09 - Arrange coated donut holes in a mountain shape on a serving platter.
10 - Present immediately alongside selected dipping sauces.
