Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
I first served this dessert to friends and family, and everyone loved the fun presentation and the sweet, melt-in-your-mouth texture of the donut holes.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, Vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
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Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2 3 minutes per side, turning occasionally, until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save This dessert always brings smiles at family gatherings and is a fun way to treat both kids and adults.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces
Allergen Information
Contains: Wheat (gluten), eggs, milk (dairy) Possible cross-contamination with nuts or soy in chocolate sauce Always check individual product labels for allergens
Nutritional Information
Approx 210 calories, 8 g total fat, 32 g carbohydrates, and 4 g protein per serving of 4 donut holes without sauces
Save Enjoy these donut holes fresh out of the fryer for the best taste and texture They pair wonderfully with your favorite dipping sauces.
Recipe Questions
- → What oil is best for frying the donut holes?
Vegetable oil heated to 350°F (175°C) works best for even frying and achieving a golden crust.
- → Can I add flavor variations to the donut holes?
Yes, adding citrus zest or cinnamon to the batter enhances the flavor with a subtle twist.
- → How should I store leftover donut holes?
They are best enjoyed fresh but can be reheated briefly in the oven to regain softness.
- → What dipping sauces complement the donut holes?
Options like chocolate sauce, raspberry jam, and vanilla custard create delightful contrasts with the sugar coating.
- → Can I make this with a gluten-free flour blend?
Substituting all-purpose flour with a gluten-free blend works well, though texture may vary slightly.
