Tender cubes of meat, cheese, and pickles threaded onto skewers for bold, fresh flavors.
# Required Ingredients:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8-inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8-inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8-inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8-inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, about 4 to 6 inches long
# How-To Steps:
01 - Cut the ham, smoked turkey, cheddar, Swiss cheese, and dill pickles into uniform 0.8-inch cubes or chunks.
02 - Thread one cube each of ham and cheddar cheese, followed by one pickle chunk and a cherry tomato onto each skewer.
03 - Add one cube each of smoked turkey breast and Swiss cheese, then finish with a green olive if using.
04 - Continue assembling all skewers, varying the order for visual appeal as preferred.
05 - Arrange the skewers neatly on a serving platter and garnish with fresh parsley if desired.
06 - Serve immediately or cover and refrigerate up to 4 hours before serving.
