Save A whimsical, moist carrot cake shaped and decorated to resemble a charming spring bunny, perfect for festive gatherings and celebrations.
This cake was a highlight of our spring party and everyone loved the cute bunny shape and delicious taste.
Ingredients
- For the Carrot Cake: 2 1/2 cups (320 g) all-purpose flour, 2 tsp baking powder, 1 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, 1 cup (220 g) granulated sugar, 1/2 cup (100 g) light brown sugar packed, 4 large eggs, 1 cup (240 ml) vegetable oil, 1/2 cup (120 ml) unsweetened applesauce, 2 tsp pure vanilla extract, 3 cups (300 g) grated carrots, 1 cup (120 g) chopped walnuts or pecans optional, 1/2 cup (80 g) raisins optional
- For the Cream Cheese Frosting: 8 oz (225 g) cream cheese softened, 1/2 cup (115 g) unsalted butter softened, 3 1/2 cups (440 g) powdered sugar sifted, 2 tsp pure vanilla extract, Pinch of salt
- For Decoration: 1 cup (100 g) shredded coconut (for fur), Pink food coloring (for ears and nose), Brown or black candies or chocolate chips (for eyes), Marshmallows (for tail and cheeks), Edible flowers pastel candies or sprinkles optional
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Step 3:
- In another bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy. Gradually add oil, applesauce, and vanilla, mixing well.
- Step 4:
- Fold the dry ingredients into the wet mixture until just combined. Stir in carrots, and if using, nuts and raisins.
- Step 5:
- Divide the batter evenly between the prepared pans. Bake for 35 40 minutes or until a toothpick inserted in the center comes out clean.
- Step 6:
- Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
- Step 7:
- For the frosting Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt, beating until fluffy.
- Step 8:
- To assemble the bunny Place one round cake as the bunnys face. Cut two symmetrical ovals from the second cake for ears use the remaining piece to form the bunnys bowtie or feet.
- Step 9:
- Arrange on a large platter. Frost generously with cream cheese frosting.
- Step 10:
- Sprinkle shredded coconut over the frosted cake to resemble fur.
- Step 11:
- Tint a small amount of coconut pink for the ear centers and nose apply accordingly.
- Step 12:
- Use candies or chocolate chips for eyes marshmallows for cheeks and tail.
- Step 13:
- Decorate with edible flowers, pastel candies, or sprinkles as desired.
- Step 14:
- Refrigerate for at least 30 minutes before serving for easier slicing.
Save This cake has become a family favorite, especially during Easter when we all gather around to enjoy it together.
Required Tools
2 x 9-inch (23 cm) round cake pans, Mixing bowls, Electric mixer, Spatula, Serrated knife, Offset spatula (for frosting), Parchment paper, Large serving platter
Allergen Information
Contains: Eggs, dairy (cream cheese, butter), wheat (gluten), and optionally tree nuts (if added). Check all ingredient labels for potential allergens, especially cream cheese and candies.
Nutritional Information
Calories 490, Total Fat 27 g, Carbohydrates 60 g, Protein 6 g per serving
Save This delightful carrot cake is sure to impress both in flavor and appearance at your next festive occasion.
Recipe Questions
- → What spices enhance the carrot flavor?
Cinnamon, nutmeg, and ginger combine to bring warm, aromatic notes that complement the natural sweetness of carrots.
- → Can I substitute nuts or raisins?
Yes, nuts and raisins are optional and can be omitted or replaced with dried fruit or seeds to suit preferences and allergies.
- → How is the bunny shape created?
The cake is baked in two round pans; one forms the face, and ovals cut from the other create ears and bowtie or feet details.
- → What gives the fur its texture and color?
Shredded coconut is sprinkled over the frosting for a fluffy fur effect, with a pink tint applied to parts for signature bunny features.
- → How should the cake be stored before serving?
Refrigerate the assembled cake for at least 30 minutes to allow frosting to set, making slicing easier and cleaner.
- → Are there gluten-free options available?
Yes, use a gluten-free flour blend instead of all-purpose flour for a gluten-free variation.