Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe has become a favorite at our family gatherings for its appealing presentation and delightful flavors.
Ingredients
- 24 medium asparagus spears: trimmed
- 1 sheet puff pastry: thawed
- 1 egg: beaten (for egg wash)
- 2 tbsp grated Parmesan cheese:
- 1 tbsp olive oil:
- ½ tsp salt:
- ¼ tsp black pepper:
- ½ tsp garlic powder: optional
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Step 3:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Step 4:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a starlike shape.
- Step 5:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Step 6:
- Bake for 15 18 minutes, or until the pastry is golden brown and crisp.
- Step 7:
- Serve warm, garnished with additional Parmesan if desired.
Save This recipe always brings smiles when shared around the table during spring celebrations.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential crosscontamination.
Nutritional Information
Calories 160, Total Fat 9 g, Carbohydrates 15 g, Protein 5 g per serving
Save These asparagus bundle wraps add a charming and tasty touch to any appetizer spread.
Recipe Questions
- → How should asparagus be prepared before wrapping?
Trim the asparagus spears to remove tough ends, then toss them with olive oil, salt, pepper, and optional garlic powder to enhance flavor before wrapping.
- → What type of pastry works best for the bundles?
Thin puff pastry sheets are ideal for achieving a golden, flaky crust that crisps beautifully around the asparagus.
- → Can I substitute the asparagus with other vegetables?
Yes, thin green beans or baby carrots make excellent alternatives, providing a similar texture and cooking time.
- → How do I ensure the pastry stays crisp after baking?
Brush the pastry with beaten egg before baking and bake on parchment-lined trays at a high temperature to create a golden, crispy finish.
- → What are some serving suggestions for these bundles?
Serve warm alongside lemon aioli or hollandaise sauce to complement the fresh, buttery flavors.
- → Can I prepare the bundles in advance?
Yes, assemble the bundles and refrigerate before baking, then bake shortly before serving to maintain crispness.