Save A whimsical and refreshing twist on the classic Caprese this summer appetizer features ripe tomatoes creamy mozzarella and fresh basil artfully arranged in the shape of a starfish perfect for seaside gatherings or garden parties
Ingredients
- 3 large ripe tomatoes
- 1 cup cherry tomatoes (mixed colors optional)
- 1 cup fresh basil leaves
- 250 g (9 oz) fresh mozzarella (preferably bocconcini or ciliegine)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Slice tomatoes
- Slice the large tomatoes into ½-cm (¼-inch) thick rounds
- Arrange slices
- Arrange the slices in a starfish shape on a large serving platter
- Add cherry tomatoes
- Halve the cherry tomatoes and scatter them over the tomato base to add color and texture
- Prepare mozzarella
- Drain and slice the mozzarella if using larger balls or leave bocconcini ciliegine whole Nestle the mozzarella pieces among the tomato slices to highlight the starfish pattern
- Add basil
- Tuck fresh basil leaves between the tomato and mozzarella pieces ensuring even distribution and visual appeal
- Dress salad
- Drizzle olive oil evenly over the salad followed by the balsamic glaze
- Season
- Sprinkle with sea salt and black pepper to taste
- Serve
- Serve immediately optionally garnished with extra basil or edible flowers
Save Notes
For added flavor use heirloom tomatoes or a variety of cherry tomatoes Try adding thinly sliced cucumber or avocado for extra freshness Serve with crisp crostini or grilled bread on the side Pairs beautifully with a chilled Pinot Grigio or Rosé
Required Tools
Large serving platter Sharp knife Cutting board Small spoon or squeeze bottle (for balsamic glaze)
Nutritional Information
Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 13 g
Save Recipe Questions
- → What type of mozzarella works best?
Fresh mozzarella like bocconcini or ciliegine is ideal for its soft texture and mild flavor that complements the tomatoes and basil.
- → Can I use different tomatoes?
Heirloom or mixed-color cherry tomatoes add vibrant color and sweetness, enhancing both taste and presentation.
- → How should I arrange the salad?
Slice large tomatoes thinly and arrange them in a starfish shape, then nestle mozzarella pieces and basil evenly for visual appeal.
- → What dressings suit this dish?
A drizzle of extra virgin olive oil and balsamic glaze perfectly balances freshness and acidity without overpowering the ingredients.
- → Is this suitable for special diets?
Yes, this dish is vegetarian and naturally gluten-free, making it accessible for many dietary preferences.