Sun-Dried Tomato Turkey Roll-Ups (Printer-friendly)

Italian-style turkey roll-ups packed with sun-dried tomatoes, cheese, and fresh greens for a savory snack.

# Required Ingredients:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 120 g cream cheese, softened (4.2 oz)
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Combine softened cream cheese, chopped sun-dried tomatoes, chopped basil, grated Parmesan, dried oregano, and black pepper in a small bowl. Stir until evenly blended.
02 - Place a tortilla on a clean surface and spread one-quarter of the cream cheese mixture across it, leaving a 0.4-inch border around the edges.
03 - Arrange 2 slices of turkey breast evenly over the cream cheese layer.
04 - Place a handful of baby spinach leaves atop the turkey slices.
05 - Firmly roll the tortilla, trim the ends, and cut into 3 to 4 bite-sized pieces.
06 - Repeat the layering and rolling steps with remaining tortillas and filling.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Ready in 15 minutes with no cooking required, perfect for when hunger strikes but you don't want to spend an hour in the kitchen.
  • Feels like restaurant food but uses ingredients most people already have in their fridge.
  • High in protein and works for gluten-free needs without any awkward substitutions.
02 -
  • Wet tortillas crack when you roll them, but room temperature ones bend without snapping, so never use them straight from the fridge.
  • The cream cheese spread needs to go almost to the edge or it doesn't stick to the turkey and everything slides apart when you bite into it.
03 -
  • Buy turkey from the deli counter and ask them to slice it thick because pre-packaged deli meat is thinner and tears easier when you're rolling.
  • If your tortillas are cracking, wrap them in a damp paper towel and microwave for 10 seconds to warm them and make them pliable.
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