Sun-shaped fruit tray with pineapple, mango, watermelon, grapes, and berries for fresh appeal.
# How-To Steps:
01 - Slice the pineapple into 1/2-inch thick rings. Cut a large circular opening from the center of one ring to create the sun's face. Place this ring in the center of a large serving platter.
02 - Peel and cut mangoes and oranges into long, thin strips or wedges. Arrange them radially around the pineapple center to form sun rays.
03 - Use a cookie cutter or knife to cut the watermelon into star or triangle shapes. Position them between the mango and orange rays for contrast and color variation.
04 - Fill empty spaces on the platter with clusters of green grapes and blueberries to enhance texture and vibrancy.
05 - Decorate with raspberries and fresh mint leaves. Optionally, sprinkle shredded coconut around the rim to simulate sun rays. Chill the arrangement until serving.
