Save A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This snack has become a holiday staple in our home, bringing warmth and joy to every gathering.
Ingredients
- Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
- Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter maple syrup (or honey) brown sugar salt cinnamon and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 18 minutes stirring halfway through until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool transfer to a serving bowl or airtight container.
Save This recipe always brings our family together, creating warm memories around the holidays.
Required Tools
Large mixing bowl Small mixing bowl Baking sheet Parchment paper Spatula
Allergen Information
Contains tree nuts (cashews pecans almonds) Contains gluten (unless using gluten-free pretzels) Contains dairy (butter) Always check labels for hidden allergens
Nutritional Information
Calories 260 Total Fat 17 g Carbohydrates 23 g Protein 5 g per serving
Save Enjoy this delicious snack with your loved ones and make your holidays extra special.
Recipe Questions
- → Can I substitute the types of nuts used?
Yes, you can swap cashews, pecans, or almonds for walnuts, hazelnuts, or pistachios based on your preference.
- → How do I ensure pretzels stay crunchy after mixing?
Add the pretzels after the nuts have cooled to maintain their crisp texture and prevent sogginess.
- → Is there an alternative to butter for coating?
You can use a plant-based butter or coconut oil if you prefer a dairy-free option.
- → How long can I store the nut mix?
Store the mixture in an airtight container for up to one week to keep it fresh and crunchy.
- → Can I adjust the spice level in this mix?
Yes, adjust the cayenne pepper quantity or omit it entirely to control the level of heat.