Save A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This snack has become a holiday staple in our home, bringing warmth and joy to every gathering.
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Ingredients
- Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
- Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)
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Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter maple syrup (or honey) brown sugar salt cinnamon and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15 18 minutes stirring halfway through until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool transfer to a serving bowl or airtight container.
Save This recipe always brings our family together, creating warm memories around the holidays.
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Required Tools
Large mixing bowl Small mixing bowl Baking sheet Parchment paper Spatula
Allergen Information
Contains tree nuts (cashews pecans almonds) Contains gluten (unless using gluten-free pretzels) Contains dairy (butter) Always check labels for hidden allergens
Nutritional Information
Calories 260 Total Fat 17 g Carbohydrates 23 g Protein 5 g per serving
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Enjoy this delicious snack with your loved ones and make your holidays extra special.
Recipe Questions
- → Can I substitute the types of nuts used?
Yes, you can swap cashews, pecans, or almonds for walnuts, hazelnuts, or pistachios based on your preference.
- → How do I ensure pretzels stay crunchy after mixing?
Add the pretzels after the nuts have cooled to maintain their crisp texture and prevent sogginess.
- → Is there an alternative to butter for coating?
You can use a plant-based butter or coconut oil if you prefer a dairy-free option.
- → How long can I store the nut mix?
Store the mixture in an airtight container for up to one week to keep it fresh and crunchy.
- → Can I adjust the spice level in this mix?
Yes, adjust the cayenne pepper quantity or omit it entirely to control the level of heat.
