Save A quick and satisfying frittata featuring crispy tater tots, eggs, and cheese—perfect for a budget-friendly family dinner.
This recipe has become a go-to for busy weeknights when we want something comforting and quick to make.
Ingredients
- Frozen tater tots: 3 cups (about 450 g), thawed
- Large eggs: 6
- Shredded cheddar cheese: 1 cup (about 100 g)
- Whole milk: 1/2 cup (120 ml)
- Chopped green onions: 1/2 cup (about 4 5)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9-inch (23 cm) oven-safe skillet or baking dish.
- Step 2:
- Arrange thawed tater tots evenly in the bottom of the skillet.
- Step 3:
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Step 4:
- Sprinkle half the cheddar cheese and half the green onions over the tater tots.
- Step 5:
- Pour the egg mixture evenly over the tater tots and cheese.
- Step 6:
- Top with remaining cheddar cheese and green onions.
- Step 7:
- Bake for 25 30 minutes, or until the eggs are set and the top is lightly golden.
- Step 8:
- Let cool for 5 minutes before slicing and serving.
Save This dish always brings my family together around the dinner table with smiles and full bellies.
Notes
Substitute cheddar with Monterey Jack or mozzarella for a different flavor. Add cooked bacon sausage or sautéed vegetables for extra protein or variety. Serve with a simple green salad or salsa on the side. For a crisper bottom, briefly bake the tater tots alone for 10 minutes before adding other ingredients.
Required Tools
9-inch (23 cm) oven-safe skillet or baking dish Mixing bowl Whisk Measuring cups and spoons Knife and cutting board
Nutritional Information
Calories 310 Total Fat 17 g Carbohydrates 27 g Protein 14 g per serving
Save This tater tot frittata is sure to become a favorite quick meal any day of the week.
Recipe Questions
- → Can I use different cheese types?
Yes, Monterey Jack or mozzarella work well for varied flavors and meltability.
- → How to make the bottom crispier?
Bake the tater tots alone for 10 minutes before adding the egg mixture to ensure a crisper base.
- → Can I add vegetables or meats?
Adding cooked bacon, sausage, or sautéed vegetables enriches flavor and adds protein variety.
- → What is the best bake temperature?
375°F (190°C) offers an ideal balance for cooking through and achieving a golden top.
- → How long should I let it cool before serving?
Let the dish cool for about 5 minutes to help it set, making slicing and serving easier.