Tater Tot Frittata Delight (Printer-friendly)

Crispy tater tots baked with eggs, cheddar, and green onions for a satisfying meal.

# Required Ingredients:

→ Base

01 - 3 cups frozen tater tots, thawed

→ Eggs

02 - 6 large eggs

→ Dairy

03 - 1 cup shredded cheddar cheese
04 - 1/2 cup whole milk

→ Vegetables

05 - 1/2 cup chopped green onions

→ Seasonings

06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

# How-To Steps:

01 - Preheat oven to 375°F. Grease a 9-inch oven-safe skillet or baking dish.
02 - Arrange thawed tater tots evenly in the bottom of the skillet.
03 - In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
04 - Sprinkle half the cheddar cheese and half the green onions over the tater tots.
05 - Pour the egg mixture evenly over the tater tots and cheese.
06 - Scatter the remaining cheddar cheese and green onions on top.
07 - Bake for 25 to 30 minutes, or until eggs are set and the top is lightly golden.
08 - Let cool for 5 minutes before slicing and serving.

# Expert Suggestions:

01 -
  • Easy to prepare with simple ingredients
  • Delicious and filling for the whole family
02 -
  • Contains eggs and dairy so not suitable for those allergic
  • Check tater tot brands for wheat if gluten-sensitive
03 -
  • Use fresh green onions for the best flavor
  • Do not overcook to keep the eggs fluffy and moist
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