Tropical Pineapple Sun Platter (Printer-friendly)

A refreshing assortment of pineapple and tropical fruits arranged in a colorful sunburst presentation.

# Required Ingredients:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 1 cup hulled strawberries
06 - 1 cup blueberries

→ Garnish & Extras

07 - 1/4 cup unsweetened shredded coconut
08 - 2 tablespoons fresh lime juice
09 - Fresh mint leaves for garnish

# How-To Steps:

01 - Cut the pineapple in half lengthwise. Remove the core and slice the flesh into bite-sized wedges, retaining the skin for presentation if desired.
02 - Peel and slice the mangoes, kiwis, and papaya into uniform, attractive pieces.
03 - Place the pineapple wedges in a sunburst pattern on a large serving platter.
04 - Fan the mango, kiwi, papaya, strawberries, and blueberries between the pineapple wedges to create a vibrant sun ray effect.
05 - Drizzle the assembled fruit with fresh lime juice and scatter shredded coconut evenly over the top.
06 - Top with fresh mint leaves immediately before serving.

# Expert Suggestions:

01 -
  • Perfect as a colorful BBQ side
  • Light and refreshing vegan treat
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair
  • Excellent served chilled or at room temperature
03 -
  • Use a large sharp knife to keep fruit pieces neat and attractive
  • Prepare the platter fresh just before serving for best flavor and presentation
Go back