Tropical Pineapple Sun Platter

A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.

This tropical pineapple sun fruit platter has become my go-to summer dish for gatherings, always impressing friends and family with its bright presentation and fresh flavors.

Ingredients

• Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
• Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, fresh mint leaves for garnish

Instructions

Step 1:

Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.

Step 2:

Peel and slice the mangoes kiwis and papaya into attractive even pieces.

Step 3:

Arrange the pineapple wedges in a sunburst pattern on a large platter.

Step 4:

Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.

Step 5:

Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.

Step 6:

Garnish with fresh mint leaves just before serving.

Save

Sharing this platter with my family always brings smiles as we enjoy the vibrant flavors and colorful presentation together.

Required Tools

Large sharp knife Cutting board Serving platter Small bowl

Allergen Information

Contains coconut This recipe is naturally free from gluten dairy nuts and soy Always verify individual ingredients for cross-contamination if allergies are a concern

Nutritional Information

Calories 110 Total Fat 2 g Carbohydrates 25 g Protein 1 g per serving

Save

This platter is not only stunning but also easy to assemble making it ideal for any occasion.

Recipe Questions

→ What fruits are included in the tropical sun platter?

The platter features pineapple, mango, kiwi, papaya, strawberries, and blueberries, garnished with shredded coconut and fresh mint.

→ How is the pineapple prepared for the dish?

The pineapple is cut in half lengthwise, its core removed, and the flesh sliced into bite-sized wedges, optionally keeping the skin for presentation.

→ Can additional fruits be added to the platter?

Yes, fruits like dragon fruit or star fruit can be added for extra color and flavor variety.

→ Is any seasoning used in this fruit arrangement?

The fruit is drizzled with fresh lime juice and sprinkled with unsweetened shredded coconut, with an optional spicy chili-lime seasoning.

→ What dietary considerations does this platter meet?

The dish is vegan, gluten-free, dairy-free, and naturally nut-free, safe for many common dietary restrictions.