Watermelon Wave Shark Snack

Featured in: Weekend Comfort Recipes

This vibrant snack board showcases a creatively carved watermelon shaped like a shark, surrounded by layers of fresh seasonal fruits like strawberries, blueberries, grapes, pineapple, kiwi, and orange. Crunchy pretzel sticks and cheese cubes fill in the gaps, accented with fresh mint for a refreshing touch. Simple to prepare and visually striking, this platter suits casual summer events and kids' parties, offering a fun and healthy way to enjoy fresh produce and snacks together.

Updated on Tue, 02 Dec 2025 15:42:00 GMT
Watermelon Wave Shark Snack Board bursting with fresh fruits and pretzels, a perfect summer party treat. Save
Watermelon Wave Shark Snack Board bursting with fresh fruits and pretzels, a perfect summer party treat. | poppyhearth.com

A whimsical and refreshing snack board featuring a carved watermelon shark surrounded by an assortment of fresh fruits and crunchy snacks — perfect for summer gatherings and kids parties.

When I first created this snack board, it was a hit at our family party and received many compliments on its creativity and freshness.

Ingredients

  • Main Display: 1 large watermelon (for carving and fruit balls)
  • Fruits: 1 cup strawberries hulled and halved, 1 cup blueberries, 1 cup green grapes halved, 1 cup pineapple chunks, 2 kiwis peeled and sliced, 1 orange segmented
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup cheese cubes (optional use dairy-free if needed)
  • Decorative & Garnish: 2 black grapes or blueberries (for shark eyes), 2 slices mini marshmallow or banana (for shark eyes whites), Fresh mint leaves

Instructions

Step 1:
Using a sharp knife slice a thin piece off the base of the watermelon so it sits flat.
Step 2:
Cut a wedge from one end to form the open mouth of the shark. Use a melon baller to scoop out most of the flesh reserving the balls for the board.
Step 3:
Carve triangular teeth along the mouth edge using a paring knife.
Step 4:
Attach the eyes above the mouth using toothpicks stack a mini marshmallow or banana slice with a black grape or blueberry for each eye.
Step 5:
Arrange reserved watermelon balls spilling from the sharks mouth onto a large platter.
Step 6:
Surround the shark with the strawberries blueberries grapes pineapple kiwi and orange segments in colorful waves.
Step 7:
Fill in spaces with pretzel sticks cheese cubes and mint leaves for garnish.
Step 8:
Serve immediately or cover and chill for up to 2 hours before serving.
This vibrant Watermelon Wave Shark Snack Board features a carved watermelon shark and colorful, refreshing fruit. Save
This vibrant Watermelon Wave Shark Snack Board features a carved watermelon shark and colorful, refreshing fruit. | poppyhearth.com

This snack board always brings smiles when served my family especially the kids who love the shark design.

Required Tools

Large sharp knife, Paring knife, Melon baller, Toothpicks, Large serving platter

Allergen Information

Contains dairy (cheese). Contains gluten (pretzel sticks) substitute gluten-free pretzels if needed. Always check ingredient labels for hidden allergens.

Nutritional Information

Calories 170 Total Fat 3 g Carbohydrates 37 g Protein 4 g per serving

Enjoy the visually stunning Watermelon Wave Shark Snack Board, a healthy and fun snack platter for kids. Save
Enjoy the visually stunning Watermelon Wave Shark Snack Board, a healthy and fun snack platter for kids. | poppyhearth.com

This Watermelon Wave Shark Snack Board is sure to impress and refresh your guests with every bite.

Recipe Questions

How do I carve the watermelon shark mouth?

Slice a wedge from one end of the watermelon to create the mouth opening, then carve triangular teeth along the edge using a paring knife.

What fruits work best for the surrounding waves?

Strawberries, blueberries, grapes, pineapple, kiwi, and orange segments create colorful, fresh layers around the carved watermelon.

Can this board be made dairy-free?

Yes, simply omit the cheese cubes or substitute with plant-based alternatives to keep it dairy-free and inclusive.

How should I prepare the watermelon for carving?

Slice a thin piece off the base so it sits flat, then scoop out melon balls using a melon baller for added decoration and freshness.

What snacks add crunch to the platter?

Pretzel sticks provide a satisfying crunch and help fill spaces between fruits and the carved watermelon for balanced textures.

Watermelon Wave Shark Snack

A colorful platter featuring carved watermelon shark, fresh fruits, and crunchy snacks ideal for warm-weather gatherings.

Prep duration
35 minutes
0
Total duration
35 minutes
Created by Grace Holloway


Skill level Medium

Cuisine type American

Makes 8 Portions

Dietary details Meat-free

Required Ingredients

Main Display

01 1 large watermelon (for carving and fruit balls)

Fruits

01 1 cup strawberries, hulled and halved
02 1 cup blueberries
03 1 cup green grapes, halved
04 1 cup pineapple chunks
05 2 kiwis, peeled and sliced
06 1 orange, segmented

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup cheese cubes (optional; use dairy-free alternative if needed)

Decorative & Garnish

01 2 black grapes or blueberries (for shark eyes)
02 2 slices mini marshmallow or banana (for shark eyes whites)
03 Fresh mint leaves

How-To Steps

Step 01

Prepare Watermelon Base: Slice a thin piece off the watermelon base with a sharp knife to create a stable flat surface.

Step 02

Carve Shark Mouth: Cut a wedge from one end to form the shark’s open mouth; scoop out most flesh using a melon baller, reserving balls for display.

Step 03

Create Teeth: Carve triangular teeth along the mouth’s edge carefully with a paring knife.

Step 04

Attach Eyes: Use toothpicks to stack a mini marshmallow or banana slice with a black grape or blueberry for each eye above the mouth.

Step 05

Arrange Watermelon Balls: Place reserved watermelon balls spilling from the mouth onto a large serving platter.

Step 06

Add Fresh Fruits: Arrange strawberries, blueberries, grapes, pineapple, kiwi, and orange segments around the watermelon in colorful waves.

Step 07

Fill Gaps with Snacks and Garnish: Fill in remaining spaces with pretzel sticks, cheese cubes, and fresh mint leaves to complete the presentation.

Step 08

Serve or Chill: Serve immediately or cover and refrigerate up to 2 hours before serving.

Tools needed

  • Large sharp knife
  • Paring knife
  • Melon baller
  • Toothpicks
  • Large serving platter

Allergy notices

Check ingredients for allergens. Reach out to your healthcare provider with any questions.
  • Contains dairy from cheese cubes.
  • Contains gluten from pretzel sticks; substitute gluten-free pretzels if needed.

Nutrition breakdown (per portion)

These details are meant for general advice, not medical guidance.
  • Energy: 170
  • Fats: 3 g
  • Carbohydrates: 37 g
  • Proteins: 4 g