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Winter Fruit Fig Date

Featured in: Simple Sweet Treats

This winter fruit platter showcases the natural sweetness of figs and dates, combined with crisp pears and juicy grapes. Topped with snowy coconut flakes and optional creamy goat cheese, it’s garnished with crunchy pistachios, pomegranate seeds, and fresh mint. Lightly drizzled with honey to enhance flavor, this easy-to-assemble dish offers festive colors and textures perfect for any gathering or elegant dessert option. Preparation takes just 15 minutes and requires no cooking.

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Updated on Wed, 10 Dec 2025 15:51:00 GMT
Artfully arranged Winter Fruit platter: figs, dates, and grapes dusted with snowy coconut. Save
Artfully arranged Winter Fruit platter: figs, dates, and grapes dusted with snowy coconut. | poppyhearth.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter quickly became my go-to for holiday parties—guests love the combination of textures and flavors.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, honey for drizzling, fresh mint leaves for garnish

Instructions

Step 1:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Step 2:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Step 3:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Step 4:
Scatter the chopped pistachios and pomegranate seeds over the top.
Step 5:
Drizzle lightly with honey.
Step 6:
Garnish with fresh mint leaves. Serve immediately.
Close-up shot shows a vibrant Winter Fruit platter ready to be drizzled with honey. Save
Close-up shot shows a vibrant Winter Fruit platter ready to be drizzled with honey. | poppyhearth.com

This platter always brings back warm family memories of holiday gatherings and festive celebrations.

Required Tools

Large serving platter, sharp knife, small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used). Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination.

Nutritional Information

Per serving: Calories 170, Total Fat 5 g, Carbohydrates 34 g, Protein 3 g

Holiday dessert: This Winter Fruit platter invites you with dates, figs, and pomegranate seeds. Save
Holiday dessert: This Winter Fruit platter invites you with dates, figs, and pomegranate seeds. | poppyhearth.com

This fruit platter is a fresh and festive addition that requires minimal preparation but impresses greatly.

Recipe Questions

→ Can I substitute the figs or dates with other fruits?

Yes, seasonal fruits like persimmons or apples work well as alternatives, maintaining the platter's balance of sweet and fresh flavors.

→ Is the goat cheese mandatory for this dish?

No, the goat cheese is optional and can be omitted or replaced with a plant-based alternative to suit dietary preferences.

→ How should I serve the platter for best presentation?

Arrange the fruit pieces artfully on a large platter, sprinkle coconut flakes for a snowy effect, and finish with garnishes like nuts, pomegranate seeds, and fresh mint.

→ What beverages pair well with this fruit platter?

Light drinks such as sparkling wine or herbal teas complement the sweet and fresh flavors nicely.

→ Are there any allergen concerns to consider?

This dish contains tree nuts (pistachios) and dairy if goat cheese is used; always check ingredient labels if allergies are a concern.

Winter Fruit Fig Date

Elegant winter fruit assortment with figs, dates, coconut, nuts, and fresh mint accents.

Prep duration
15 minutes
0
Total duration
15 minutes
Created by Grace Holloway

Recipe type Simple Sweet Treats

Skill level Easy

Cuisine type International

Makes 6 Portions

Dietary details Meat-free, No gluten

Required Ingredients

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

How-To Steps

Step 01

Arrange fresh fruits: Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.

Step 02

Add coconut flakes: Sprinkle the unsweetened coconut flakes generously over the arranged fruit to create a snowdrift effect.

Step 03

Incorporate cheese: Dot the platter with small spoonfuls of goat cheese or ricotta if using, distributing evenly.

Step 04

Apply garnishes: Scatter chopped pistachios and pomegranate seeds over the topping.

Step 05

Drizzle honey: Lightly drizzle honey over the entire platter for added sweetness.

Step 06

Garnish and serve: Finish by placing fresh mint leaves atop and serve immediately.

Tools needed

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy notices

Check ingredients for allergens. Reach out to your healthcare provider with any questions.
  • Contains tree nuts (pistachios) and dairy if cheese is included.

Nutrition breakdown (per portion)

These details are meant for general advice, not medical guidance.
  • Energy: 170
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 3 g