Save An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.
This recipe brings back warm memories of holiday baking with family and the joy of sharing sweet moments together
Ingredients
- Cookie Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g powdered sugar 1 large egg 1 tsp pure vanilla extract 1/4 tsp fine salt
- Decoration: 150 g white chocolate, melted 50 g silver sugar pearls or white sprinkles Icing sugar, for dusting
Instructions
- Step 1:
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Step 2:
- Mix in the egg and vanilla extract until well combined.
- Step 3:
- Gradually add the flour and salt, mixing until a smooth dough forms.
- Step 4:
- Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
- Step 7:
- Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
- Step 8:
- Bake for 10 12 minutes, or until the edges are just beginning to turn golden.
- Step 9:
- Allow cookies to cool completely on a wire rack.
- Step 10:
- Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.
Save Making these cookies together has become a cherished family tradition that fills our home with laughter and warmth
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Snowflake cookie cutters Baking sheets Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten), Egg, Milk (butter, white chocolate) May contain traces of nuts if using decorative toppings check labels
Nutritional Information
Calories 115 Total Fat 5 g Carbohydrates 16 g Protein 1.5 g per serving
Save These snowflake cookies are the perfect final touch to any winter celebration bringing joy in every bite
Recipe Questions
- → How do I keep the dough from sticking when rolling it out?
Lightly flour the surface and rolling pin to prevent sticking. If dough becomes too soft, chill it briefly before continuing.
- → Can I substitute the decoration on these snowflake shapes?
Yes, you can use royal icing instead of white chocolate for a crisper finish or add lemon zest to the dough for a citrus twist.
- → What is the best way to achieve sharp snowflake edges?
Use sturdy snowflake cutters and press firmly into well-chilled dough rolled evenly about 5 mm thick.
- → How should I store these delicate treats to maintain freshness?
Store cooled cookies in an airtight container at room temperature to keep them crisp, avoiding humidity.
- → Are these treats suitable for vegetarian diets?
Yes, these cookies contain no meat products and use vegetarian-friendly ingredients like butter and eggs.