Browse Every Recipe - Page Number 26

Discover every recipe here. Sorted by category, tag, or dish type.

401 Found available in this collection. 26 of 45, Page View

Discover

Savory tofu scramble with smoky spices, fresh veggies, and herbs served alongside toast for an easy plant-based brunch.
Flavorful Plant-Based Tofu Scramble #226

Protein-rich tofu crumbles with turmeric, cumin, and fresh vegetables for a satisfying morning meal.

A close-up slice of Vegetable Frittata reveals fluffy eggs, melted cheese, and vibrant vegetables next to a green salad.
Vegetable Frittata #227

Colorful oven-baked egg dish with seasonal vegetables and creamy cheese, ready in 40 minutes.

Fluffy egg and vegetable scramble served with avocado slices on a rustic plate for a colorful, nutritious breakfast.
Egg and Vegetable Scramble #228

A fluffy, protein-rich scramble with cherry tomatoes, spinach, bell peppers, and zucchini ready in 20 minutes.

Homemade Spiced Chickpea and Vegetable Soup served steaming hot with fresh herbs and lemon slices.
Spiced Chickpea and Vegetable Soup #229

Hearty soup with crispy roasted chickpeas, vegetables, and warming spices

Silky smooth Roasted Vegetable Soup served with crunchy croutons for texture.
Roasted Vegetable Soup #230

Comforting velvety soup from roasted seasonal vegetables with natural sweetness. Perfect healthy starter for chilly days.

A velvety bowl of Creamy Celery and Herb Soup garnished with herbs and a swirl of cream.
Creamy Celery Herb Soup #231

Silky smooth celery soup infused with fresh herbs for a light yet satisfying meal.

Hearty sweet potato and black bean soup simmering in a pot with diced onions and spices.
Sweet Potato Black Bean Soup #232

Hearty soup featuring creamy sweet potatoes and protein-packed black beans with smoky spices.

A bubbling skillet of Pea and Broad Bean Shakshuka features asparagus and red bell pepper in a smoky tomato base. A fork breaks into a perfectly poached egg, revealing a golden yolk cascading over fresh greens and creamy feta garnish.
Pea and Broad Bean Shakshuka #233

Vibrant spring vegetables in spiced tomato sauce with perfectly cooked eggs and feta.

Close-up of Tomato Lentil Soup with a dollop of non-dairy yogurt on top.
Tomato Lentil Soup #234

Vibrant tomato broth with hearty lentils, Mediterranean spices, and a zesty lemon finish.