Poppy Hearth's complete recipe selection

Tangy black currant meets creamy cheesecake essence coating crispy kettle corn for a gourmet sweet and savory popcorn delight.

Buttery cookies with roasted hojicha and brown butter flavors.

Silky creamy custard infused with delicate roasted hojicha tea, creating a refined and elegant finale to any meal.

Create a vibrant, tangy-sweet drinking vinegar from ripe black currants. Perfect for mixing into beverages or adding zest to sparkling water and cocktails.

Fresh arugula meets ripe pears, creamy cheese, and crunchy walnuts in this simple yet elegant bowl.

Crisp apples and mixed greens with walnuts, cheese, and tangy cider vinaigrette.

Crisp romaine with creamy Caesar dressing, crunchy croutons, and protein for a satisfying meal.

Vibrant spiralized vegetables with protein and creamy tahini sauce

Refreshing spinach and berry blend with creamy goat cheese, crunchy walnuts, and zesty balsamic dressing.