Fragrant gluten-free hojicha cake with creamy coconut frosting, a refined Japanese-inspired dessert.
There are 452 found in this collection. Page 20 out of 51
Fragrant gluten-free hojicha cake with creamy coconut frosting, a refined Japanese-inspired dessert.
Delicate sponge roll with roasted green tea cream and fresh mango filling
Soft, chewy cookies combining nutty roasted hojicha with creamy white chocolate. An easy Japanese fusion dessert ready in under 30 minutes.
Glossy tangy-sweet glaze with black currant preserves, balsamic, and honey for roasted meats and vegetables.
Glossy sauce bursting with tangy-sweet black currant flavor, ideal for drizzling over your favorite desserts.
A rich, sweet French blackcurrant liqueur crafted with fresh berries, sugar, and neutral spirits. Ideal for classic cocktails and desserts.
Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, subtly smoky Japanese treat.
A rich, vibrant syrup bursting with tangy-sweet black currant flavor. Ideal for enhancing beverages and desserts.
A rich, aromatic blend of blackcurrants and spices infused in smooth vodka for sipping or gifting.